When people voice their opinion against fur farming it is an often used argument that farmed fur animals are wild animals and thus not suited to farm life in a cage. The argument is intriguing – but it is not correct.

The first recorded history of fur farmed mink dates back to 1860s in North America and a fox farm from about 1908 on Prince Edward Island in Canada is generally recognized as the world’s first silver fox farm. The European herd is founded on import of these North American animals with the first fur farms emerging in Norway in 1914.

The anti-fur argument then normally goes, that other animal species have been domesticated for thousands of years, which is true. But the underlying assumption to this argument, namely that domestication of animals requires thousands of years, is not true at all.

The world’s most famous research project on domestication happened to be carried out with foxes by the Russian scientist Dimitri K. Belyaev. He believed that the patterns of change observed in animals domesticated over thousands of years resulted from genetic changes which occurred in the course of selection. In 1959, Belyaev set up a long-term experiment of domestication of wild foxes and in the course of 24 years Belyalev and his team bred foxes that behaved like dogs, and literally were dependent on human contact. From an animal agriculture perspective it would be fair to characterize such animals as over-domesticated, and my point here is simply that total domestication from wild to tame animal can be done in a relatively short period of time. With regards to the fur farmed animals in Europe, there is sufficient scientific evidence that they are indeed domesticated animals.

One of the most significant differences between wild and domesticated animals is the animal’s attitude towards humans. Though exceptions may be found, it is evident that mink and foxes on European fur farms are not afraid of human contact. Today’s fur animals are totally undisturbed (unless around feeding time) when humans enter the farm. Such indifference to human beings is unthinkable in the wild.

Farmed fur animals also possess many of the other traits which are scientifically recognized as signs of domestication: They are bigger than their wild counterparts, the colors pattern changes, the litter sizes are larger, the brains are smaller, the legs are shorter, tails are curled, and ears are floppy. The latter was already pointed out by Charles Darwin who, without having any knowledge of genetics, brilliantly pointed to selection as the reason for modification of character. Animal and plant domestication was of fundamental importance for the development of Darwin’s ideas about the theory of evolution by natural selection. In the first chapter of ‘The Origin of the Species’ from 1859 he wrote: “Not a single domestic animal can be named which has not in some country drooping ears.”

In the wild only elephants has this feature.

You can read more about both Charles Darwin and Dimitri K. Belyaev’s groundbreaking but somewhat forgotten fox experiment here and here.

In this age of “shock imagery” being used to promote political agendas, it’s easy to paint an entire industry by the actions of a single actor. As the fur farming industry well knows, a suspect undercover video produced in China almost 10 years ago, of an animal being horribly skinned alive, is still being used to paint the industry worldwide. Though the creators of that undercover video have refused to provide the un-cut footage, identify the perpetrators so they can be prosecuted (yes, it is a crime in China) or even reveal the location or time it was made, they still try to use it as “proof” that fur production should be outlawed.

Today we continue to find that animal-rights groups, in their efforts to ban animals from our diet, clothing, medical research and pet stores, are increasingly using undercover video as “whistleblower” evidence of cruelty or neglect.

No one, especially those of us whose livelihoods depend upon healthy, well-cared for animals, wants to see an animal injured or treated badly. U.S. mink farmers, and, indeed, all animal agriculture, not only view animal welfare as a moral obligation, but know that humane care is critical to producing the quality food and fiber that America is recognized for.

Fur Commission USA supports both “whistleblower” protection laws and farm protection statutes. While extremists, often through deceit and creative editing, continue to generate and distribute shock imagery that supports their world-view, it is important to farmers in the U.S. that credible evidence of actual abuse or neglect is identified in a timely manner, and reported to the proper government authorities for investigation so that any problems can be immediately corrected. It is, and should be, all about the well-being of the animals.

Too often we see these anti-animal use groups hold back their “evidence” in order to receive maximum media coverage. They don’t want pesky issues like war, disease or human suffering to take attention away from their agenda.

Does this help the animals? No. In fact, between the time an undercover video may actually have been taken, edited and broadcast, months may have gone by. In that time, if the video is a true depiction, how much animal suffering could have been prevented?

Regrettably, it is painfully obvious that often these organizations appear to care less about the animals than they do about maximizing publicity, self-promotion and fund raising – and that should be the real crime.

On a recent Saturday I attended a small trapper gathering and I must say I always walk away from these events having learned a great deal.

Most years the big take-away is learning about the habits and activities of various furbearers and man’s attempt to catch them. Honestly, you can tip your hat to the bowhunter who ends their season with a nice new mount for the wall, but I will always have more respect for the trapper who knows the ins and outs of his passion so much that he can fill a pickup load of beaver … or coyote … or some other crafty, wary species.

Indeed, in the outdoors world for my money the accomplished trapper is the real rockstar deserving the utmost respect. This person has to know his sport so well that he can predict that a critter will step on a few square inches of a trap pan in order to achieve success. Certainly I’m not discrediting the hunter in any way. Instead, if you’ve never been closely aligned with someone who traps to learn what it takes … you’re missing a truly wonderful outdoors experience, in my opinion.

Now, some might say trappers do it for the money. To that I would say GET REAL! The money? Oh, sure there’s the money element involved with preparing and selling furs, but very few trappers I know make much more money then they end up spending on supplies, on gas to run their line … not to mention the hard work involved with catching and putting up fur in preparation for auction.

I’ve been a recreational trapper since the age of 15 so I know what it takes. Commitment. Ambition. Discipline. Positive attitude. Those are just a few of the many qualities that go into a successful trapper. And while money can help motivate a person to get out of bed each morning to check the lines … it simply does not very often make a living for many people.

As I watched Leon Windschitl from the Minnesota Trappers Association give his demonstration showing the finer points of fur handling, it suddenly occurred to me how much work is involved with trapping. First off, there’s the work phase where you need to outsmart the animal. Specialized tools, techniques and tactics might work in some areas, but then not in others. There’s no guarantee for success in trapping, just like there isn’t in hunting or fishing.

Now, some trappers might stop right there and simply sell the animal in the carcass to the fur house. I’ll admit, this is what I often do because my process for skinning and preparing is not a streamlined operation. Others, however, realize the work is only beginning. Skinning the critter (depending on your skill level) might take five to ten minutes or more. Then comes the fleshing and stretching aspect … not to mention the combing and cleaning that is often necessary to make the fur look its best. Even the stretching and the drying demands time and lots of attention.

All in all that $30 raccoon is hardly easy or quick money for the trapper’s pocket. As a trapper, to do things the correct way takes lots of time, patience and effort often when weather conditions are less than ideal.

Especially this year. Preliminary fur markets are looking somewhat depressed so trappers will likely have less competition on their lines. That also means less money in the pocket when the seasons end. Indeed, this year when you see trappers out tending their traps realize how this year more than others the folks setting steel in the river ways and fence lines are doing it for a true love of the sport … and not for a means to get rich in the pocketbook.

Yes, I have a lot of respect for trappers and the sport of trapping. Always have and always will.

A million people took to the streets around the world, last week, calling on their governments to take action on climate change.

Individuals are expected to do their bit too, which usually means giving something up: our gas-guzzling cars, meat (for those who see cows as methane-emitting monsters), and the list keeps growing …

What we don’t often hear is that you can keep warm and look great while fighting climate change ... by wearing fur!

Unlike most synthetics, real fur is not made from petroleum. For lots more reasons why fur is a great choice for those who care about nature, check out www.furisgreen.com. Also: Plastic Bags on Our Backs.

And for the truly dedicated eco-warrior, keep your furs on indoors and turn down the thermostat!

Heck, maybe you can even try going naked in fur! That should keep everyone happy!

Two years ago I went to NAFFEM, a large fur trade show in Montreal. I was invited as a blogger, to check out the beautiful pieces and choose some of my favourite items for sale at the show. I am a huge supporter of the Canadian fur industry (read about my reasons here) but I’ve been less vocal about the seal hunt, primarily because I didn’t have enough information to make an informed opinion about it. Well, now I do, and I would like to share it with you because I think it is important.

1. Seals are a sustainable resource and are in abundance. We live in a world where resources have become an issue, and many of us are choosing to consume products that come from renewable resources. Seal is a great example of this – there are tons of them in Canada and they are not at all at threat of becoming endangered.

Speaking of sustainability, seals are part of the reason why fish stocks are very low (although overfishing is also a big issue) and the seal hunt not only provides jobs and resources for the hunters, but also allows the fish populations to regenerate (a bit.) All major conservation groups will agree that a responsible use of resources (like hunting seals for food and clothing) is a good thing, and is often the central principle of modern conservation.

2. Seals are local. The green topic is a big one right now, and part of the green movement focuses on buying local.

Canada has a lot of great resources, but when it comes to fashion, few are 100% Canadian. Nearly all of our fashion products are in some way sourced from overseas (whether it be raw materials or construction) but seal skin and wild fur are 100% free range, local products.

3. The seal hunt supports Canadian communities. There are two major seal hunts in Canada, one in the Arctic sea (seals hunted by Inuit people) and one on the East Coast (a commercial seal hunt.) Both provide jobs and resources for those people. The meat is eaten, the fat is used for a variety of products, and the skin is sold so that these people can support themselves.

Food, as you may know, is extremely expensive in the Arctic, and there are limited jobs in that area, or in the Maritimes. The seal hunt is a very important Canadian industry for the people who depend on it.

4. The seal hunt is not inhumane. The animal rights activists will have you believe that the seal hunt is inhumane, but this is not the case.

First of all, most seals are killed with rifles (not clubbed to death.)

Secondly, there have been numerous studies done on the seal hunt, and biologists and veterinarians have all agreed that the seal hunt is no less humane than any other hunt.

SEE ALSO: EU SEALING POLICY IS HYPOCRITICAL, UNDEMOCRATIC

5. The media paints an unfair picture. My question, after having learnt all the above, was why does the seal hunt have such a bad reputation? There are two answers to this.

First of all, seals are cute, and people are more likely to be protective of cute animals. If we were all truly concerned about cruelty and sustainability, why aren’t we doing more to save fish? Many species of fish are far more at risk than seals, yet their not-so-cute appearance doesn’t exactly inspire people to campaign for them. (Notice how we care more that our tuna is “dolphin safe” but not so much if that particular tuna is endangered.)

Secondly, the seal hunt is much more visible than other hunts, and the access to it allows for more imagery. The seal hunt happens in certain places at very specific times, and so it is very easy for activists to turn up and take photos of blood on the ice. Those same activists aren’t invited into abattoirs, and therefore we don’t have the same images in our head of cows or sheep. The fact that seals are cute, and that we have access to photos of them being killed, means the seal hunt has been very unfairly portrayed by the media and activist groups.

Many of us are so far removed from nature, farming, and hunting, and it is so easy to forget that our food comes from the land. While I will admit I don’t like seeing photos of any dead animals, I do appreciate the process and am under no illusions about the realities of eating meat and wearing animal products.

For those of us who do choose to consume animals, the best we can do is consume sustainable resources that are treated humanely – and the seal hunt is just that.

The animal rights movement claims to be motivated above all by the desire to save animals – each and every one of them – from harm at the hands of humans. It also claims to support conservation efforts since it is in the wild that all animals should be living out their long and happy lives. In reality, its agenda is more anti-human than pro-animal, and its impact on true conservation efforts has been nothing but negative.

I grew up in northern Ontario with lots of fishing and hunting and some trapping in my extracurricular activities. Later I went to work in the Northwest Territories and Nunavut, first with the Hudson’s Bay Company, then with Inuit cooperatives, and finally with the Department of Environment of the Government of Nunavut.

My day-to-day contact with Inuit educated me about respectful and sustainable use of wildlife resources. I saw over three decades in the far north (I am now retired) how the animal rights agenda harmed the Inuit, driving them into industrial and less-sustainable alternatives and self-esteem-crippling welfare. It became clear to me that the animal right activists, those that play a leadership/ideological role, do not care about people.

And when you consider how their activities ultimately remove responsible users/stewards from the environment, it is evident that they do not care that much about species wellbeing or ecosystem preservation. Their focus is on the individual life, and the life of a rat or a rabbit is equal to that of a person – actually more than equal, as humans are considered to be tainted and therefore not welcome to participate in this conversation.

Animal rights activists, as opposed to real environmentalists, hate when you point out that their campaigns are anti-human rather than pro-animal.

When I first left the north to complete my masters degree, I picked up pretty quick on what has been happening on our university campuses. I learned that capitalism and profit were dirty words. Even if Russia was falling from grace by that time, there was still faith that China and Cuba would reveal socialism as the true salvation.

Then, when I returned much later to begin a doctorate, I learned that it was now cool to be anti-globalist – and that term seemed to include anything touching on business that could lead to a profit or at least a surplus. There was little interest in discussing what kinds of enterprise might be acceptable, even Inuit Cooperatives or Hunters and Trappers Associations which help people to sustain their traditions and mixed economies at the community level in remote areas. The rigidity of thought was frightening.

Stifling Intellectual Atmosphere

The intelligentsia found in the social sciences departments of universities were a major part of the problem; they were rarely interested in stimulating real dialogue about the complex subject of human use of wildlife resources. The articles selected for student reading, the research topics accepted by graduate committees, the entrenched simplification of bad capitalist/Western society/man as wildlife user made intellectual conversations in the university community quite predictable, in an extremely stifling atmosphere.

I came to see a disturbing affinity between the animal rights movement and the anti-capitalist cum anti-globalist mindset so prevalent on campus. Both pushed an agenda no less extreme and unreasoning than those who endorse a kill-anything-that-moves or pure capitalist ideology – except that the latter gave way to more adaptable and sustainable forms long ago.

Interesting how both "anti" camps (anti-harvest and anti-capitalist) need to demonize their opponents. I guess the complexities of real life make it more difficult to mount fund-raising or political campaigns?

SEE ALSO: WHY IS FUR SO CONTROVERSIAL AND WHY SHOULD IT MATTER?

Real World Is Not Disney

Yesterday the title of a storybook caught my eye.  It was The Childhood of Young Animals which looked at the early stages of animals of different species. The animal rights folks must be smiling to see young animals called "children". Luckily, my 5-year-old son seems to have an admirable ability to distinguish between the fantasy content of storybooks and Disney movies and the real lessons of the world.

Too bad the animal-rights proponents cannot do the same. If they could, they would have more respect for aboriginal and rural peoples who live outside the highly industrial and urbanized mainstream. And they might save true environmentalism from being discredited by their own sensationalistic and misleading rhetoric.

Except to a very few people, a rabbit or a rat are not equal to a human being, because the rabbit and the rat will never see the big picture, and will never feel any responsibility for other animals except their own litters. True, most human beings will never sacrifice their child's life for an animal of another species. But they will educate their young to protect the continuation of wildlife and nature in general – because our own future survival depends upon it.

Adapting to the realities of life on this planet requires careful thought and reasoning, feedback and new insights, compromise and adjustments to thought and practice. These, unfortunately, are not qualities that animal rights activists have shown much interest in developing.

What is the appeal of the reality TV show Mountain Men, and others in the same genre? If harvesters of nature’s resources, and not least the fur trade, can answer this question, they can apply the lesson learned to their own public relations, and in so doing win over millions of new supporters.

First, some clarification. Yes, Mountain Men is reality TV, but not of the kind that imprisons a bunch of misfits on an island to tear one another’s throats out, with instant celebrity status for the winner. Mountain Men is the other kind.

Mountain Men is about the daily lives of men who have opted to live cheek to jowl with nature, no matter what she may throw at them.

Or in the words of the History Channel, which airs the show: “Using ancient skills and innate ingenuity, these men fend off nature’s ceaseless onslaught, carving out the lives they’ve chosen from a harsh and unforgiving landscape.”

The audience relates at a visceral level to the painful, joyous or scary experiences of these shaggy-bearded, unkempt men with questionable hygiene and (apparently) masochistic tendencies.

Paradoxically though, many in the audience, like me, are city dwellers whose lifestyle is the antithesis of a mountain man’s. Why are we drawn by a lifestyle we go to such pains to avoid?

We have “guys” to change our oil, do our dry cleaning, mow our lawns and deliver our pizzas. We even boast about them as if somehow we deserve credit for their performance. “My mechanic is the best!”

And for sure, not one of us has ever made our own bullets, then shot a squirrel with a firearm that belongs in a museum, then cooked it and chewed on a piece of meat the size of a pinky and declared it good eatin’.

The fact is, though, that millions of us fantasize about doing just that!

Two Poles and a Jar of Worms

If you don’t know where I’m coming from, consider the ubiquitous angler. If you’re not an angler yourself, it’s almost certain your neighbor is.

Angling is one of the most popular pastimes for men (yes, it’s a manly thing) whose working lives are spent pushing papers around a desk, and there’s a good reason why.

It’s a call of nature we cannot resist, an instinctive drive to provide for our families by using our wits. A trip to the supermarket just doesn’t cut it.

And that is why, week in, week out, rain or shine, we populate river banks, catching little or nothing, staring at the water and dreaming. Dreaming how grand life would be if someone would actually pay us to do this.

And when our sons are old enough, they join us willingly (or so we like to believe) to bond over two poles and a jar of worms. If the fates are kind and we bag a couple of minnows, we char them black over a fire and lie to each other about how they taste better than anything Mum prepares with all her fancy recipes. Good times!

For other men, nature’s call is to hunt or trap.

Not Just Mountain Men

So how can the fur trade learn from shows like Mountain Men, and apply what it learns in its public relations?

We start by recognizing how popular this genre is, of folk living from nature, by their wits.

To name just a few shows with much the same formula as Mountain Men, we have: Swamp People (same hairy humans as Mountain Men, but hunting alligators); Outback Hunters (much like Swamp People but with Aussies hunting crocs); Lobster Wars; Lobstermen: Jeopardy at Sea; Wicked Tuna; Swords: Life on the Line, and so on.

Then there’s the granddaddy of them all, Deadliest Catch, the award-winning saga of crab fishermen trying hard not to drown or get minced in machinery. Now in its 10th season, Deadliest Catch has set record ratings in its class across both males and females, in all age brackets.

And we haven’t even touched on the survivalist genre featuring Bear Grylls (Man vs. Wild) et al. eating anything which once had, and sometimes still has, a pulse.

Don’t worry about the ratings. The mere fact that the cable TV powerhouses of History, Discovery and Nat Geo keep churning these shows out is proof enough of their appeal. Just this June, Animal Planet got in on the act with Beaver Brothers.

So Who Are They?

Next we try to identify who the audience are by understanding who they are not.

They are not drawn to shows like Mountain Men in the same way audiences are drawn to, for example, American Chopper or Counting Cars. The latter are unabashedly aimed at the millions of bikers and gearheads out there who lap them up because, well, they’re about them!

No, Mountain Men does not survive on an audience of mountain men, any more than Swamp People relies on swamp people. Even if all the mountain men, swamp people, crab fishermen, lobstermen and croc hunters in the world tuned in to an episode of Deadliest Catch, they’d hardly make a blip in the ratings.

So let’s say the bulk of the audience for this genre represents a cross-section of society, from diverse backgrounds, but with a few things in common that do not include risking their lives on a daily basis to catch dinner. And one of those things is that they support the harvesting of animals for human benefit.

Like most people, they’re probably not vocal in their support of this, and if asked what they think of animal rights activists, will probably reply, “a bunch of wackos”.

But they are nonetheless important allies. They are the people who, when push comes to shove, ensure that the animal rights movement does not have its way at every turn. They vote, they sign ballots, they pay membership dues to hunting and fishing associations that represent their interests, and they pay license fees that fund wildlife management and conservation efforts.

So are we catering to them, nurturing them to become vocal advocates not just of a lifestyle, but more importantly of the larger picture of man’s place in nature? Not much. Are they equipped with the knowledge to become such advocates? Definitely.

How Things Work

To cater to an audience, you have to know what interests it and what puts it to sleep, and most fur trade PR is not going to keep a mountain man wannabe on the edge of his seat.

The fur trade aims its PR primarily at two audiences: fashionistas, and people who are still undecided on whether they favor using animals for human benefit. This second audience, of course, includes a never-ending supply of youngsters who’ve never heard the arguments before.

High fashion is the biggest life force driving the fur trade, with trickle-down effects on everything from high street retail to the prices producers get for their pelts. However, for most people, and certainly our mountain man wannabe, the latest offerings on the catwalks of Paris and Milan are weird and irrelevant.

The fur trade’s other obsession for the last 45 years has been debating animal welfare vs. rights, and the role of sustainable use as a conservation tool. (That’s how long it’s been since the International Fund for Animal Welfare began campaigning to end the Canadian seal hunt.) Everything worth saying has probably already been said, but the messages need to be reinforced again and again because we are trying to influence people’s fundamental views about man’s place in nature.

However, our mountain man wannabe is decidedly not our target audience. He is no more interested in debating the rights of squirrels than he is in how they look, sheared and dyed pink, around the neck of a supermodel.

What he does want is information that’s educational, useful, and makes him go, “Wow! I never knew that!” He may or may not have a hankering to eat squirrel stew, but he is interested in the process, in how to get the squirrel in the pot in the first place. Which means he might also be interested in knowing:

• Why grey wolf and wolverine fur make the best hood ruffs and jacket linings in the Arctic;

• That a deer, raccoon or beaver conveniently has just enough of the oil called lecithin in its brain to tan its own hide; and

• That mink carcasses make great crab bait, and it’s not because crabs love them so. (Squid are better.) It’s because seals and sea lions can’t stand the smell!

All these and more interesting questions are now addressed in great detail on the web by hunters, trappers, tanners and crab fishermen, and reality TV is cashing in on this treasure trove of amazing information. How about we do the same?

How about we complement our efforts targeting traditional audiences, and spend a little more time talking to people who could be powerful allies if only we started speaking their language?

Let’s connect with all the mountain men out there, not just the ones walking the walk, but also the millions of people tuned in to cable TV, dreaming of making their own squirrel stew some day.

I’ll start the ball rolling. In my next post, learn why one of the most desired and expensive of North American furs in the mid-20th century is now just roadkill.

The World Trade Organisation (WTO) was formed on the principles of free trade and non-discrimination. However, its Dispute Settlement Body recently announced that it is supporting the EU's ban on the commercial trade in seal products, a ban that was set up on the grounds that the legislation served the 'public moral concerns' of a select segment of the EU population.

But what is 'public morality', really? The WTO itself doesn't have a definition. The General Agreements on Tariffs & Trade (GATT) does, but only that it allows each country to set its own definition.

This is opening a huge can of worms. It could allow a deluge of restrictive trade measures being justified on the grounds of 'public morals'. For example, a WTO member could block the import of pharmaceuticals based on a 'moral' objection to reliance on animals in medical research. No scientific support or data - just the belief it's immoral.

Similarly, governments could impose restrictions on the importation of animal products based solely on 'moral' concerns related to the animal husbandry practices employed in a particular country. No incentive to improve its animal welfare standards or attempt to correct long-held misapprehensions.

SEE ALSO: EU SEALING POLICY IS HYPOCRITICAL, ANTI-DEMOCRATIC

To take an example close to home - people still believe the fur industry skins animals alive for their pelts. Why would workers do something so unnecessarily cruel and make their own jobs that much harder? They don't, but many still think they do.

And why would WTO member states bother to negotiate complex trade disputes if they can just assert a moral objection and ban it? A decade ago, the EU, Russia and Canada addressed ethical concerns over fur trapping and that led to some of the most stringent animal welfare standards in the world - ones that apply to this day.

That would never have happened if they'd just said it was 'morally wrong' and slammed the door on any further discussion.

Freedom of Choice Denied

It's actually a matter of freedom of choice - something we take as a right, but that this decision has damaged massively. If someone doesn't want to wear fur, or eat beef, they have every right to do so. The same applies if they do.

SEE ALSO: PUBLIC MORALS AND TRADE BANS: WTO CAVES

This crops up in the fur trade because animals are involved, and that makes it emotional and divisive. Using 'public morals' to ban an animal product doesn't address the underlying issue of animal welfare or species conservation, as animals will continue to be hunted and farmed in the banned country and virtually every other country as well.

Instead, surely the responsible way forward is to promote welfare standards that create an incentive. This became abundantly clear after my recent trip to Sweden and Ireland, where hundreds of thousands of fur-bearing animals are trapped and killed - and virtually all are discarded. Why? For conservation and animal management.

This applies to the red fox in Switzerland, the 200,000-300,000 muskrats trapped in the Netherlands every year and millions of animals trapped throughout Europe, virtually all of which are discarded. Many consider that to be immoral.

So in essence, the anti-fur campaigns have stunted improvements in animal welfare and conservation practices and denied millions of Euros to rural people. But easy images of traps and "poor, innocent animals" are all we ever see. If these are the effects of public morality in action, we are indeed on a slippery slope.

To be honest, my own personal experience tells me it can be an easy mistake to make. As a former member of parliament I suspect I was at times guilty of thinking I had the right to set a moral agenda when I passed laws. All too often our politicians get too involved - lecturing the public on what's right or wrong - or worse still making sweeping judgements perhaps based on a few hundred protest cards or e mails rather than thinking about the silent majority.

With hindsight, I recognise that we are in dangerous territory when a politician or a government seeks to try and form a range of moral standards or assumptions. Making laws based on morality troubles me. Laws based on a set of basic human rights' principles or scientific evidence is a better measure than a politician's rather flimsy interpretation of what he or she thinks the moral values of the electorate might be.

This article was originally published in The Huffington Post - United Kingdom. View it here: Public Morals are a Slippery Slope

Public morals and their protection are certainly a concern for governments, but is the EU abusing its authority in using morality as an excuse to ban trade? The World Trade Organization thinks not, and that should worry all of us.

On May 22nd, the WTO Appellate Body released a long-awaited decision about the EU ban on importation of seal products "to protect public morals". While activist groups were quick to trumpet victory, it will take some time to understand the full impact of this complex 250-page judgment.

Nonetheless, it is clear that this ruling will have far-reaching implications for anyone involved with animal production or trading in animal-based products.

On the positive side, the ban (implemented in 2010) was condemned by the WTO’s highest authority for “arbitrary and unjustifiable discrimination” against products of other countries, and the EU was instructed to amend its legislation accordingly.

The main issue here is an exemption for Inuit hunters. The WTO noted that “virtually all” Greenlandic (i.e., EU) seal products benefitted from this indigenous exemption while the “vast majority” of Canadian seal products did not.

It therefore found that the ban was discriminatory against Canada. In reality, the exemption did little for Inuit hunters anywhere, because the ban (and related campaigning) eroded markets for all seals. (1)

The real goal of the exemption was to provide cover for activists and EU politicians, since concern for indigenous rights is almost as politically correct as animal rights among the chattering classes, in theory at least.

The WTO, to its credit, saw through the ruse and denied that such racially or culturally defined exemptions “can be reconciled with, or is related to, the policy objective of addressing EU public moral concerns regarding seal welfare”.

The EU was hoisted by its own petard. If the way in which seals are hunted is so morally repugnant that a trade ban is justified, how can these same hunting methods be acceptable when employed by Inuit people? It will be interesting to see how the EU responds.

SEE ALSO: PUBLIC MORALS ARE A SLIPPERY SLOPE

Of much greater importance, however, is that the WTO accepted the EU’s claim that trade restrictions based on animal-welfare concerns can be justified“to protect public morals”.

Until now, the WTO has refused to tolerate any ban based on the “means of production”.  And for good reason: Say goodbye to world trade if countries can ban each other’s products because they don’t agree with their worker-safety regulations, environmental-protection controls – or now, animal-welfare concerns. (2)

No wonder that animal activist groups are cheering: a brave new world of political campaigning has just opened for them!

"This is a very exciting development,” gushed Sheryl Fink, director of Canadian wildlife campaigns for the International Fund for Animal Welfare (IFAW). “Hopefully it will have positive repercussions for other animals that are affected by trade as well." (3)  Fur trappers and cattle ranchers take note!

But whose “morality” is really being protected here?

The EU had argued that “because of the way in which seals are killed, the EU public regards seal products from commercial hunts as morally objectionable and is repelled by their availability in the EU market.”

To justify this claim, activists and EU politicians often cite an Ipsos MORI public opinion survey commissioned by Humane Society International (HSI) and IFAW. Conducted in 2011, in 11 countries, the study found that 72% of Europeans supported the import ban on seal products. (4)

The responses to another question in this study, however, are less often quoted. Europeans were asked “how much –if at all – would you say you personally know [about the seal hunt]”.  The findings are astounding: 25% of Europeans admitted that they had “never heard of it”.

Another quarter (23%) said they had heard of the seal hunt, but knew “nothing at all”. And another 30% said they knew “not very much”.

In summary: 78% of Europeans say that they know little or nothing at all about the seal hunt. So much for the burning moral issue that justified putting the world trading system at risk!

But despite knowing nothing, 72% of Europeans support the import ban on seal products. That shows what 50 years (sic!) of activist campaigning can do.  And it shows why anyone involved with animal production should now be very concerned.

*  *  *

(1) Inuit leaders have claimed from the start that the exemption for the products from Inuit hunting would not protect their people.

(2) European seal ruling reveals broader tensions over animal rights. By Brendan McGivern, The Globe and Mail, May 26, 2014.

(3) EU seal products ban upheld by WTO, Canada loses appeal. By Sue Bailey, The Canadian Press, May 22, 2014.

(4) Ipsos MORI: Majority of public support EU's ban on seal products

Wildlife experts say there are 20 times more raccoons sharing human habitation space in North America than 70 years ago. In Toronto, where I live, this urban pest reportedly numbers up to 150 per square kilometre, mostly in residential neighbourhoods, not parks and ravines.

I haven’t counted for myself, but these numbers seem credible. As a resident of the “raccoon capital of the world”, I live in close quarters with these pesky masked bandits.

I have been cleaning up the aftermath of garbage bin raids since childhood. On more than one occasion I’ve had to shoo a well-fed raccoon away from the pet dish and out of my house! Battling and fixing their destruction of home and garden has cost me more time and money than I care to remember. And I learned long ago that raccoons cannot be toilet trained, so I have grown accustomed to scooping the poop left on my deck most summer mornings.

Toronto's raccoon policy, like that of the state of Ontario, is live-and-let-live. The city suggests that homeowners discourage nocturnal visits by keeping trash locked up and “raccoon proofing” fruit and vegetable gardens, which I do. But when I discovered last spring that my eaves were being used for a maternity den, it was time to seek professional advice – so I tracked down a licenced trapper.

Trappers Understand Urban Pests

Of course, there is no shortage of “pest control” companies in the raccoon capital of the world. Their services invariably involve setting cage traps to capture, move and release problem animals. Unlike licenced trappers, however, people working for these companies do not require training in the use of humane-certified traps. Yes, even cage traps can be cruel when misused.

Over the years, I have heard some real horror stories about these services. One particularly gruesome tale involved bear spray (pepper spray to most of us) that nearly blinded the unfortunate raccoon.

I am not saying that all these companies follow bad practices, but I prefer to get my advice from the best experts available. So that’s where I went.

All I wanted was the name of a reputable nuisance-wildlife control company. What the trapper provided instead was a relatively easy solution that involved no traps at all. No raccoons were stressed in the process – although my acrophobic husband was required to climb a ladder several times.

The consultation began with a lesson in “Raccoon Behaviour 101”. The trapper explained that a mother raccoon will usually have 2-3 den sites. Persuading unwanted tenants to leave is much easier when they have somewhere else to go!

He also explained that, once the cubs are a few weeks old, the whole family will leave their den as a group to get water every day. So, following the trapper’s instructions, we covered the entry hole under our roof with a piece of loose cardboard. When the cardboard was moved, we’d know they had all left to get a drink. Then – using screws, not nails that raccoons can pry out – we boarded up the hole before they returned. It worked like a charm. My unwanted house guests simply moved (hopefully not to someone else’s house) and my problem was solved.

Anti-trapping activists often complain that trappers are only interested in using lethal methods to control urban wildlife. My own experience shows that nothing could be further from the truth.

FROM OUR WEBSITE: FUR PRODUCTION: TRAPPING

It's no secret that fur was one of the hottest trends of the season with a presence in most major runway shows. But fur is more than just fashionable, it is also one of the most sustainably-produced natural resources on the planet. Furs such as coyote, fox, beaver and muskrat have been used for centuries to provide warmth and incredible versatility. And when these furs are used responsibly, it's not just the fashion industry that thrives, our natural environment benefits too!

Why trapping?

Nature, like most things, requires balance. This balance today includes the coexistence of humans and animals, and the modern fur trade plays a role in helping to maintain this relationship. Without regulated trapping and hunting to manage the size of wildlife populations, many ecosystems would be drastically affected. Regulated trapping is also often necessary to protect property and natural habitat, and to protect both humans and wildlife from disease. Let’s look at a couple of examples.

Leave it to Beaver!

The historical fur trade that led to the foundation of many of our towns and cities was fueled, above all, by the beaver. After more than 400 years of commercial fur trading in North America, biologists tell us that beavers are as abundant as they were when Europeans first arrived here – thanks to modern trapping regulations. However, too many beaver can be as much a problem as too few beavers. Left unmanaged, beaver populations will keep increasing until they eat themselves out of house and home.

Once vegetation is destroyed, it will take many years before beavers can return to the region. With regulated trapping, beaver populations are maintained in balance with available habitat – they are more stable and healthier. Furthermore, overabundant beavers can flood homes, roads, fields and forest habitat. Much better that we use some of what nature provides!

One of the first furs to be used for clothing by First Nations people, beaver is still widely used today by some of the top designers. Specifically, on the runway this year, Givenchy has used beaver to create a sleek bomber jacket, Haider Ackermann showed a monochrome coat while Chloé featured a spectacular beaver vest.

Coyotes get wild!

Coyotes are highly abundant across North America. They adapt well to human proximity and have profited from wolves being pushed out of much of their traditional range. Coyotes, however, can become dangerous when they are overpopulated and lose their fear of humans. In California, where I live, coyotes have been taking pet dogs and cats from backyards! They can also cause serious problems for cattle ranchers and sheep farmers when they prey on young calves and lambs. And overpopulated coyotes are more likely to spread diseases including rabies, tularemia, and hepatitis which can be transmitted to both animals and humans. Regulated trapping seasons help decrease the negative interactions between humans and wildlife – so why not make use of this remarkable natural resource?

Coyote fur, warm and dense, is great for making rugged men's jackets. It's beautiful, natural hue has also been popping up in women's accessories and shoes. And, of course, it is the favorite choice for trimming the hoods of down-filled parkas. (Fur trim on your parka hood protects your face from the cold winds of winter like nothing else!)

Think about it!

So here’s the real question: since wild furbearer populations are abundant and, in many cases, must be managed to maintain a balance with available habitat, should we kill these animals and throw them away? Or is it more respectful to use this beautiful natural material?

What do you think?

Activists in Europe and North America claim that it is “unethical” to use animals for fur. In this post I would like to explore this question of ethics, using farmed mink as an example.

Some would say that, from the perspective of the animal, it really doesn’t matter what it will be used for. What matters for the animal are the conditions in which it is raised and the way in which it is slaughtered.

Others insist that breeding animals for fur cannot be compared with raising them for meat, as the latter is a necessity and the former a superfluous luxury.

I think that both positions are oversimplifications. To stop with either of these arguments is a form of intellectual laziness or, more often, an easy way to win a debate against someone who has not thought very deeply about these issues.

To understand why I say this, try the following mind experiment: Would you agree to raise dogs (in the best of conditions, of course) for the sole purpose of killing their puppies (painlessly) soon after birth, because someone was ready to pay you to do so? Similarly, most of us would probably be shocked to learn that someone was buying art, just to destroy it. And here there would not even be any question of suffering.

These two examples show that the purpose of our actions does play a role in our determination of what is ethical.

I believe that a more honest way to think about the ethics of animal use is to consider the following two parameters or axes:

• the first (“x”) axis would indicate the welfare (or harm) caused by the way the animal is raised and killed;
• a second (“y”) axis would indicate the necessity or value of the resulting product or service.

Note: a third axis could plot environmental impact of the activity, but let’s leave that aside for now.

Some animal activists seem to agree with my idea. The Party for the Animals, in the Netherlands, for example, states in its guiding principles: “Any form of handling and use of animals should be justified by a careful weighing of the seriousness of the human interests involved on the one hand and the consequences for the animal on the other. The less necessary the human interest is and the more damaging the consequences for the animals are, the more this reduces the moral justification to harm the animals’ welfare.”

For those who remember their college philosophy classes, this is a typical “utilitarian” argument; the benefit must outweigh the costs.

When we plot mink farming on our two-axes model, the results will surprise most people.

On the welfare (“x”) axis, mink farming scores very well. Studies have repeatedly shown that mink are healthy and unstressed on mink farms; this is the only way to produce high-quality fur. The fact that mink are euthanized quickly and painlessly right in their barns is also an important welfare advantage, since transportation to distant abattoirs (to assure food safety) is recognized to be the most stressful part of the life-cycle for food animals.

But what about the “y” axis? Obviously mink fur is not a necessity. One might argue, however, that clothing is a necessity and that mink is a very durable type of clothing. As explained elsewhere in this website, fur is a natural, sustainable and long-lasting clothing material. A case can be made that a fur coat is one of the most environmentally friendly pieces of apparel you will ever own.

Furthermore, the “necessity” of meat – at least in the quantities that most of us consume -- is not as clear cut as we often assume.

About 95 % of Westerners use animal products on a daily basis. In my country, Belgium, the average person eats more than 1,800 animals in a lifetime (and that is without counting fish and shellfish, which would hugely increase the count.) The equivalent number for the USA is between 2,200 and 2,400 animals (again excluding seafood). Most of these animals are poultry, as chickens provides many less servings per life than a larger animal. By some estimates, chickens make up 90% to 95% of the animals we eat.

Many nutritionists now believe that the average person needs as little as 200 grams of meat per week to remain healthy. The average US citizen currently consumes between 10 and 15 times that amount. We are not saying here who is “right” or “wrong”. We are noting that there is a wide range of opinion on this question. But whatever the ideal consumption level might be to maintain health, it seems clear that we eat as much meat as we do because we like it. It is an emotional, cultural and personal choice, not a “necessity”.

Following this logic, it is clear that much of our current meat consumption could be considered to be just as “unnecessary” as mink fur.
More to the point, the concept of “necessary” and “unnecessary” goods or services appear to be culturally defined and therefore are subject to personal choices.

It is interesting to note that even philosopher Peter Singer, the father of the modern animal-rights movement, stated in his landmark book “Animal Liberation” that it is hypocritical to criticize the seal hunt or the fur trade while most people are eating meat every day.

It seems that animal activists have no real justification for their claims that it is “unethical” to wear fur.