Once you get past the odd title, you'll hopefully find it fitting for the parable that follows. At first glance, it may seem a strange salad, with not only oranges, but also pineapple, roast beaver and giant sequoias thrown into the mix. But if you bear with me, they all come together to confirm my belief that trapping for food and fur is a very sustainable and environmentally friendly way to live.

This story started a few years ago while I was on a trip to the Northwest Territories of Canada. I was up early one morning having breakfast at the Explorer Hotel in Yellowknife. It was around 7:30 a.m. and outside it was still pitch-black and a very frosty -40° Celsius. My journey had brought me north, in the middle of winter, to provide fur-handling workshops in different communities across the NWT for the next 10 days.

Breakfast for me is a pretty simple affair, porridge with a side order of toast, orange juice and coffee. That morning I remember sitting by myself, wondering how the next few days would unfold, as I waited for Francois to pick me up to drive to our first workshop in Fort Providence. And then it struck me: a piece of pineapple had arrived with my porridge as a garnish.

I enjoy pineapple but the thought occurred to me, what did it take to add a small piece of pineapple only a few hundred miles south of the Arctic Circle? Pineapples grow in the tropics, with the biggest producers being Costa Rica, Brazil and the Philippines, where forests are cleared just to grow them. So for that piece of garnish to reach my plate fresh enough to eat, it had its share of air miles, and certainly a lot more than I had travelled from my home in North Bay.

In fact, the exotic pineapple was once highly prized in Europe and North America, where it symbolised not only affluence but also hospitality. Evidence of this can still be seen today in the pineapple motifs that architects, artisans and craftsmen incorporated into everything from gateposts, weather vanes and door lintels, to furniture and fabrics.

So I remember thinking this was a pretty extravagant luxury in such an extremely harsh reality. That thought planted the seed for this story.

Less Meat, More Orange Juice?

Fast forward to a recent conversation with my daughter Kasey, at the kitchen table one morning. As she enjoyed her fresh orange juice, she casually remarked to me that we should eat less red meat. Kasey is a very serious young lady who cares about the world she lives in, and she had just watched a documentary about the environmental impact of raising cattle for meat.

Deb and I have four kids and they are all responsible young adults making their way in today’s world. And none of them are vegan, so her statement caught me off guard.

One attribute I have tried hard to instill in my children is to question things and not get caught up in flavour-of-the-moment fads. Just because someone is promoting an agenda doesn’t mean that all their arguments can be proven, or are even true. Kasey is in her third year of nursing at the local university and had just completed a project on northern food security. So she is now well-versed in the problems and issues of supplying a balanced diet to remote communities.

In fact, I had shown her an educational poster that pictured a Cree hunter/trapper roasting a fresh beaver over a fire. The poster explains the importance of the beaver to Cree culture, and the value of the meat far outweighs the value of the fur. Beaver meat sustains a trapper's family in one of the harshest environments inhabited by man. In the same way, seals sustain other northern cultures.

Harvesting meat from seals and beaver is far less intrusive on the local environment than flying fresh meat in from the south. A bonus is the skins that are sold into the fur trade to give the local hunters and trappers income to further sustain a lifestyle that has very low impact on their lands.

Flying southern food into the north has also come at a truly staggering cost in terms of human health, with a rise in particular of obesity and diabetes.   

Humbled by Giants

Rewind again a few years and I am in Las Vegas visiting one of the largest outdoor trade shows, the SHOT Show. While on this trip, I booked a return flight with three extra days so I could take a side trip to Northern California to see the giant sequoia trees, something I had always dreamed about doing.

These massive trees have an estimated life span of between 1,800 and 2,700 years. Stop and think about that for a moment. That’s one heck of a long time compared to how long people live - 70 to 80 years on average!

I was extremely fortunate to be able to share this trip with my son Tyler. We rented a van in Vegas and drove the six hours to Visalia, California where we spent the night, and then drove up to the entrance to Sequoia National Park. On our trip we drove through the desert looking at cactus trees, and then into California where mile after mile of orange tree orchards grow. The journey in itself was a huge eye-opener for us.

As luck would have it, this was in January and Sequoia National Park had just been hit with 36 inches of fresh snow, and was now closed for the rest of the season. Undaunted, we were told that if we drove to Kings Canyon National Park, no matter what, we would be able to see a grove of the giant sequoias.

Back down the valley, another hour and a half drive from just about sea level to over 6,000 feet, we reached the entrance gate only to be told we had to have chains on our tires. Back down to the valley to buy a set of chains and we finally accomplished our mission.

Standing beside General Grant is a humbling experience. If you have the chance, I suggest you visit the parks. Just make sure they are not snowed in!

Mile After Mile of Orange Trees

Back to my story. Because we were not able to make it to one park and had to drive over to the next park across the valley floor, what I saw really opened my mind to what it takes to get that fresh glass of orange juice on your breakfast table.

Acres and acres, mile after mile of intensive agriculture, rows upon rows of orange trees, lemon trees and grapefruit trees, and in the valley floor it was harvest time. One sight that is still vivid in my mind was driving past a factory with at least 50 semi-loads of oranges waiting to be processed into juice.

What really struck me was the intensity of the farming. As a trapper I am always looking at the habitat. I can honestly tell you that between each tree in every orchard there was hardly a blade of grass, never mind any other type of vegetation. No room for anything else but fruit trees.

Now don’t read me wrong here, I am not against drinking orange juice or eating the odd grapefruit. What got me thinking was the fact that the average person has no clue what it takes to have fresh food on the table in front of them, for just about any meal they eat. Singling out beef farming as environmentally unfriendly while telling folks that we need to eat more fruits and vegetables is a tad bit hypocritical.

The challenge for all of us is to produce things in a sustainable manner, and look at the whole and not just a single part. We need beef just as we need orange juice.

In this day and age, it is so easy to be against something and jump on a bandwagon and shout out your superiority. I urge you to stop for a minute and gather all the facts, not just what someone spoon-feeds you.  Next time you are reading your news source, whether off the web or an old-fashioned newspaper, keep in mind you are reading someone else’s opinion of the facts and not necessarily the whole story.

The next time you sit down to drink a glass of orange juice or eat your morning grapefruit, keep in mind that they travelled thousands of miles, and were handled by a number of people, before they reached your breakfast table. Don’t be so judgemental of a trapper or hunter harvesting fur and food from a landscape that they didn't actually have to change in any way. They are harvesting in a sustainable manner that has gone on for as long as the giant sequoia trees have been growing.                

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Consumers today have expectations about everything they buy, from electronics to clothing to furniture -- and manufacturers and retailers of these products are being held to ever higher standards. A big part of consumer confidence is the traceability of products they buy, and the good news for the North American fur trade is that we are well ahead of the curve.

If we order fish in a restaurant, we want to know that it's safe to eat. Hopefully, it also came from a sustainably harvested stock, and the people who processed it enjoy good working conditions. We want our meat to be free of harmful drugs, and to come from farms that observe high animal-welfare standards. Traceability becomes more complicated, of course, when raw materials come from several countries, the product is assembled in a different country, and sold in yet another.

While most industries are running just to keep up with emerging traceability requirements, the North American fur trade has a head start. After years of having every aspect of our operations closely scrutinized, today we are a world leader in the key standards of animal welfare and sustainability. We are also perfectly positioned to meet the standard of traceability now being demanded by consumers.

Development of FurMark

This was clearly revealed when the international fur trade began looking into the development of a new global program called FurMark. This promises to be "an independent, world-class comprehensive certification and traceability program that addresses and assures sustainability and animal welfare."

The impetus for FurMark began with fur farmers and the European fur trade wanting full traceability for their products, to satisfy the requirements of international fashion companies. The desire was for a mark or brand, backed up by a certification program that could assure everyone in the supply chain that the fur they were buying met prescribed standards of animal welfare and sustainability. That motivation has since spread globally, and a full roll-out of the program is now targeted for 2020.

While originally intended to provide reassurance about farmed fur, producers of wild fur inevitably also wanted to be part of this important new program. In response, experts in North America compiled a full list of requirements to assure standards of animal welfare, sustainability and traceability, from the trapline to the finished product. The initial goal was just to make a list and see where there might be any gaps, but then a funny thing happened. When everything was put on the table, it was discovered that there really weren’t any significant gaps beyond some proprietary technology issues (related to things like coding and tags).

In essence, standards and traceability for wild fur were already fully assured by way of a full suite of government, industry and independent requirements and documentation (including, but certainly not limited to, the Agreement on International Humane Trapping Standards, CITES, ISO standards, etc.). Those elements support the highest possible levels of regulation, science, permits, enforcement, traceability, animal welfare and sustainability. Everything that was needed was already there!

North American Wildlife Conservation

The fact that everything was already in place for an effective traceability program will not really surprise anyone who understands how North American wild fur is produced. Our wildlife conservation model is the best in the world, and the wild fur trade is a very important part of that model.

Just consider the basics of wild fur. Animals are taken only from abundant populations, with a focus on achieving balanced ecosystems with protections for threatened or endangered species. Trappers are trained in the use of traps that have been rigorously tested using the most advanced scientific methods to assure animal welfare. Trappers also function as providers of scientific data to professional wildlife managers. The pelts they harvest are then tracked all the way from the dealers who first purchase them, to the auction houses, and on to their final buyers. And at every stage there are strict government regulations and permitting and licensing systems, all backed up by science.

In short, the North American model not only works, it exceeds expectations. When our wild fur experts  finished studying how to be compliant with FurMark, they realised they had already put decades of work into an issue that many other industries are still struggling to catch up with.

Cloud-Based Blockchain

To ensure traceability, FurMark comes with a cloud-based blockchain system with a company called ChainPoint that will trace pelts from the auction houses through all the stages of manufacturing.

Fur farmers will attain FurMark certification by undergoing animal welfare and environmental audits by independent third parties.

Dressers and dyers will also be subjected to independent testing and certification. They must use only chemicals from an approved list; undergo government inspections of factory outputs; and agree to random spot-checks of dressed/dyed pelts to ensure compliance.

But it is not FurMark alone that will be providing assurances. Auction houses, manufacturers and retailers are developing their own programs to compliment and enhance the FurMark effort.

Animal welfare in the North American wild fur industry is supported through the Agreement on International Humane Trapping Standards, ISO standards, Best Management Practices, and various Federal, State, Provincial and Territorial regulations that ensure traps and trapping meet the most stringent, scientifically proven humane harvesting standards.

Humane, Sustainable, Traceable

So what does all this mean?

If you are a North American producer of fur, be it a farmer or a trapper, it means you should be proud of all you have in place to ensure that your harvests are humane and sustainable, and that the end products will soon be more traceable than ever before.

For trappers, it means there are no further government or industry regulations needed to achieve traceability or consumer reassurance, because they already exist and are working extremely well. Canadian fur farmers have adopted codes of practice developed by veterinarians and animal scientists under the auspices of the National Farm Animal Care Council, and are now putting into place a system for third-party audit and certification.

If you work in other sectors of the fur trade, from the auction house to the retailer, it means you are buying and selling a sustainable product that comes with all the standards and traceability that a modern industry should have.

And most importantly, if you are a consumer thinking about buying North American fur, it means you can do so with the utmost confidence that you are making a responsible choice.

Anti-fur protesters and animal rights activists are an elitist cult. Not only do they have opinions based solely on short-sighted emotion, and not on science, sustainability or ecology, but they also feel the need to seek out and harass people for not sharing those beliefs. That’s a special type of narcissism.

The word “cult” applies to a group with a set of ideologies that revolve around an excessive devotion toward a particular figure. For animal rights cultists this “God” figure is animals, and anyone who uses animals in any way is evil. Little do they know - or care to acknowledge - that in their quest to protect animals they are among the guiltiest of sinners, causing harm to the very critters they worship.

When anti-fur cultists are outside fur stores, attacking small businesses, spitting on Indigenous and Canadian heritage, and claiming to be animal saviours, they are dressed head to toe in synthetic clothing that will never biodegrade, and will pollute habitats and kill animals en masse for millennia. Do these activists care about the pollution caused in manufacturing their clothes then shipping them across the world? Or that their clothes are contributing to the dire situation with plastics in our oceans? Their choices suggest absolutely not.

SEE ALSO: "Sustainable fur: Global campaign highlights benefits of real fur over plastic fake fur", by Truth About Fur.

SEE ALSO: "It's time to say 'no' to anti-fur hate groups", by Alan Herscovici, senior researcher, Truth About Fur.

Environmental Impact of Fur Negligible

Fur is biodegradable, so when several generations of a family are finished using a garment, it can be composted.

Anti-fur protesters like to focus on the tanning agents used to preserve the fur as their argument against the environmental positives of fur, but the truth is that these agents are becoming increasingly environment-friendly, plus they are reused multiple times. The impact per garment is negligible and a moot point.

There is little to no long-term environmental impact from sustainably harvested fur, and in Canada the fur trade is tightly regulated to ensure that sustainability is achieved. Unfortunately when it comes to sustainability though, anti-fur protesters and animal rights activists have no foresight. Their thought processes seem incapable of grasping the real, long-term impacts of our clothing choices.

"Cruelty-Free" Has No Substance

Likewise, their thought processes don't consider a reality of nature, which is that wild animals don’t grow old and die peaceful, pain-free deaths.

Wild animals get eaten alive by other animals who have no regard for a humane kill. They lose their ability to hunt and die cruelly while they starve. They get overpopulated and die of disease and starvation. Anyone who would prefer that, over a quick and humane harvest where the animal gets put to good use in a way that is positive for the environment, can’t claim to be compassionate or care about animal welfare.

Animal rights cultists, who preach about being compassionate and “cruelty free”, are the same people who have threatened to dissolve my five-year-old daughter and I in acid. They have zero credibility.

“Cruelty-free” is now a popular buzz term that can pull on people's heart strings, but it has no substance. If we examine every stage in the production of “cruelty-free” clothing, from its inception to a thousand years after it has been discarded, the negative impact and scale of animal harm is staggering. These so-called "cruelty-free" clothes are usually made from oil or a plant material that requires thousands of hectares of land to be clear-cut. Both of these options contribute to animal harm.

Many “cruelty-free” clothing items are assembled by sweatshop workers, including children, in Third World countries. Then they are shipped across the world to consumers in far-away lands. Through this international shipping, animals like the endangered North Atlantic right whale are killed by ship strikes. Ships also emit an astonishing quantity of greenhouse gasses into our atmosphere, and we all know about the devastating impact of climate change on animals.

SEE ALSO: "Animal rights agenda anti-human, harms nature", by Larry Simpson, veteran of Canada's far north.

Once the clothing items are discarded, the “cruelty-free” vegan plastics permeate our landscapes and oceans and literally choke animals. These items will not decompose and they repeatedly victimize habitats and animals themselves.

The same principles apply to “cruelty-free” cosmetics. A makeup item may not have been derived from or tested on animals, but the ingredients have probably been tested on animals at some point. And what happens when the item is made overseas and then transported to consumers? Or when the plastic packaging is discarded? Or when the plastic mascara tube filled with “cruelty-free”/vegan product is thrown away after a few months of use?

Short-Sighted Choices Harm Animals

Wildlife is suffering planet-wide because misguided activists are using silly labels and short-sighted choices to make themselves feel better. It’s ironic that animal rights and anti-fur protesters who claim to speak for “voiceless animals” are actually physically preventing the animals from breathing because of their choices.

This is narcissism, hypocrisy and shortsightedness at its ugliest. Animal rights cultists put a tag line on their lifestyle to feel better about themselves, and it’s at the expense of our planet and all the creatures that inhabit it. These uninformed cultists cause more widespread harm to animal populations than any sustainable harvest or biodegradable products do.

When all the non-renewable resources are used up and the vast majority of animal habitats are clear-cut for farms, the San Franciscos and LAs of the world that want to ban fur sales will be kicking themselves for contributing to this destruction, as they shift back to relying on the abundant renewable resources and biodegradable clothes that they shuttered.

Meanwhile, those of us who understand the importance of using sustainable, renewable resources like fur are years ahead of the curve. We are already following a lifestyle that others will have no choice but to return to.

SEE ALSO: "Proposals to ban fur sales are anti-ecological", by Alan Herscovici, senior researcher, Truth About Fur.

In Canada we are fortunate to still have the connection to our lands and resources that Hollywood knows nothing about. Whether animal rights activists want to admit it or not, almost everything they do, in fact, negatively impacts animals. Their labels and misguided choices may help them sleep better at night, but that doesn’t translate into the same for the animals that are dying thanks to their ignorance.

Animal rights cultists live in glass houses and shouldn’t be throwing stones.

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Robert Grandjambe Jr. takes a long, deep breath followed by a pensive sigh when he’s asked the question, even though he likely knew it was coming: “What is the key for the future of trapping and wild fur in Canada?”

It’s understandable he would have to pause to consider the question, given the deeply rooted connections he has to his indigenous ancestry, the north, trapping and living on the land. Trapping is not merely something he does; trapping is who he is.

“I think people need to better understand the importance of what trappers do, because I don’t think they get it,” Grandjambe says after a few moments of consideration. “We must educate people to understand that everything the trapper does contributes to a natural and sustainable way of life and the environment, and is crucial for the culture and health of our communities.”

Woodland Cree

Grandjambe is the subject of the 2018 CBC documentary Fox Chaser: A Winter on the Trapline (currently only available online in Canada). At just 34 years old, he is a young man, yet he comes across as having seen and experienced more than most people twice his age.

A resident of Fort Smith in the Northwest Territories, he is a Woodland Cree whose roots go back to Fort Chipewyan, Alberta, where generations of his family trapped to survive.

Time was, the land in that area sustainably produced upwards of 100,000 muskrats per season for hundreds of trappers that called it home. But then, in a familiar refrain, the area’s bounty vanished, not because of over-trapping but because a new dam caused the fertile river delta, which the muskrats called home, to dry up.

Ever resourceful, the trappers diversified to other species. But then, as prices for each one fell with the continued onslaught of misleading animal rights campaigns, those opportunities too fell by the wayside, leaving little in their wake. Despite what animal rights groups say, indigenous people do need to be able to sell product as part of their lifestyle beyond just subsistence.

It’s a lifestyle Grandjambe knows well. He started learning the ways of the trapper and the trapline with his father at age six. The education has proven invaluable, especially considering how complicated trapping can be where he is. He traps near his hometown of Fort Smith, straddling the border between the Northwest Territories and Alberta, and within the confines of Wood Buffalo National Park, which means lots of layers of management and rules and regulations to know and deal with. But if it means better outcomes for trappers and trapping, it’s a complication he can deal with.

Despite what animal rights groups say, indigenous people do need to be able to sell product as part of their lifestyle beyond just subsistence.

“Trappers always want to do the right things,” Grandjambe explains. “Sometimes the many systems we have to deal with make it very difficult, but we do it. Really, trapping is a universal thing for both the trappers and the animals.

“I’ve always done it (trapping), no matter what else I was doing - it provides such freedom, it is a gift to be a trapper out on the land.”

Leaving a Legacy

The education Grandjambe has had is one he is now determined to pass on. Out of trapping season, when he's  not working as a contractor, he spends a lot of time doing presentations about trapping for young people. He goes into schools and teaches students about culture, trapping, craft-making, hunting and gathering.

But he admits he may have another, more selfish reason for being so focused on youth: his two-year-old daughter. And as you might expect, she is already getting her first taste of the wild fur trade.

“As a father you want to leave a legacy. I want to give her all my knowledge and experience from the trapline, and from there she can choose her own path,” he says. “So I will continue to bring her into this world, so she can understand and know it well.”

It’s not just the youth, and his own daughter, that drive Grandjambe though. It's the whole community, including the elders. He works to provide food for as many people as he can from his time on the land, whether it’s moose, ducks, bison, bear, geese or any of the other wild bounty that comes from his choice of lifestyle. He views food as “the thing that brings us all together at the same table and sustains us, no matter who we are or where we come from.”

Conibear Connection

Grandjambe also has one more interesting connection to trapping, to Frank Conibear, one of the founders of the humane trapping movement. Grandjambe’s great-great-grandfather trapped mink in the early 1900s alongside Conibear, near Taltson River, NWT.

Working alongside indigenous people, Conibear grew his appreciation for exercising respect for animals, and he started noticing the equipment he was using wasn’t always conducive to good animal welfare. He was inspired to construct the original body-gripper trap, a more humane device that would later become Conibear’s legacy and form the foundation of humane trapping.

SEE ALSO: Neal Jotham: A life dedicated to humane trapping.

Grandjambe says animal welfare has always has been important to trappers, from the time of his great-great-grandfather and Conibear up to the present day. "We always ask ourselves, how can we do it better when it comes to animal treatment?” he says. “The standards have improved dramatically over the years and we still strive to keep improving. As trappers, we always focus on only taking what we need, and making sure we respect the animals and the environment.”

And despite the many challenges facing trappers, Grandjambe has a positive outlook for wild fur. He may not have all the answers as to how to set the future stage for wild fur, but he’s confident the pieces are all there to make it happen.

He points out the great success that the Genuine McKenzie Valley Fur Program has had “restoring pride and interest” in wild fur by providing trappers with access to new markets internationally. The result is trappers back on the trapline, doing the work they have always done - work that Grandjambe says remains as important today as it was in the time of his forefathers.

“I truly believe trappers and wild fur will always have a place in this world,” he says. “We needed it once just to survive, but today it is about much more than that: It’s about social and cultural values, family values, our health and well-being, and protecting nature, ecosystems and the environment.

“There is a lot of pride in being a trapper. Trapping is beautiful.”

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When animal activists pressure designers to stop using fur in their collections, or politicians to ban the sale of fur products in their cities, we rarely consider what society would lose if we turn our backs on fur.

Activists claim that fur is a frivolous luxury; that no one needs to wear fur anymore. But fur is a natural, sustainable and responsible clothing material. And we will lose a lot more if activists are successful in vilifying fur.

Let’s take a look at what we lose as a society if we allow animal activists to dictate the discussion about fur:

1. Fur Craftsmanship – a Remarkable Heritage

This issue is close to my heart because my paternal grandfather was trained as a furrier by his father, in Paris, before coming to Montreal as a young man, in 1913. My own father also worked his whole life in the trade. So I am saddened that there is so little recognition or respect for this remarkable heritage industry. In this age of impersonal mass-production, fur is one of the few clothing materials that are still hand-crafted, by skilled artisans. Specialized knowledge and skills are needed to select, cut, sew, and assemble fur pelts to produce a beautiful garment or accessory. These skills have been maintained and perfected through centuries, passed down from parents to their children.

When I bring someone into a fur atelier, even people with experience in the apparel industry cannot believe that anyone is still doing this sort of meticulous hand-work. Fur craftsmanship is a wonderful example of the sort of authenticity many hipsters and others are seeking today. Fur apparel and accessories represent the marriage of human creativity with the beauty of natural materials.

The fur artisan’s skills and knowledge are part of our cultural history and heritage; they should be valued and protected - like world heritage sites and endangered species - not vilified, especially at a time when such handicrafts have become so rare. Like the wanton destruction by the Taliban of giant Buddhas carved into the mountainside at Bamiyan, in Afghanistan, or the burning of ancient libraries in Timbuktu by Islamic insurgents, the misguided scapegoating of centuries-old fur skills shows a complete lack of understanding and respect for our cultural heritage and the diversity of human experience.

2. Fur Trappers – True Stewards of the Land

If ever you’re in a plane that crashes into the northern wilderness, you’d better hope there’s a fur trapper aboard, someone with the skills and experience to provide food and keep the rest of you alive. We all care about nature, but most of us now live in cities and depend completely on complex distribution systems for our needs. Trappers are among the few who still go into the bush, alone, with only their knowledge of the land and animals to maintain themselves. Trappers are, in fact, our eyes and ears on the land; they are the ones who can sound the alarm when nature is threatened by industrial pollution or poorly planned development. It is trappers who inform logging companies about the location of eagle nests and other important habitat, so they can be protected. It is trappers who call in government wildlife biologists when they spot problems. At a time when we claim to care about protecting nature, we should respect the skills and knowledge of those who still live close to the land.

SEE ALSO: Trapping and sustainability.

First Nations and other trappers do not need lessons about respecting nature from urban activists! But activists have easy access to city-based journalists, and have mastered all the tricks to attract media attention. As PETA founder Ingrid Newkirk says, “We’re media sluts; we didn’t invent the game, we just learned how to play it!” With hundreds of millions of dollars in contributions from well-meaning urban supporters, this flourishing new protest industry has painted trappers as exploiters or enemies of nature, a complete falsehood. In fact, the well-regulated modern fur trade is an excellent example of sustainable-use principles promoted by the International Union for Conservation of Nature.

In simple terms, trappers take part of the surplus that nature produces every year. Only abundant furbearers are used, never endangered species. By taking part of the natural surplus, trappers help to smooth out population “boom and bust” cycles, maintaining more stable and healthy furbearer populations. Unfortunately, trappers live far from the media centres, and their voices - the voices of the true guardians of nature - are rarely heard.

SEE ALSO: Reasons we trap.

3. Fur Farmers – Supporting Sustainable Agriculture and Rural Communities

Thanks to more efficient practices, farmers now represent barely 2% of the North American population, compared with about 33% in 1900 - a demographic shift that poses challenges for the viability of rural communities and services. Fur farms provide needed employment, especially because mink and foxes can be raised on small parcels of land, and in regions where the soil is too poor or the weather too harsh for most other forms of agriculture.

Farm-raised mink and foxes are fed left-overs from other animal production, the parts of chickens, pigs, fish and other food animals that humans don’t eat. The manure, soiled straw bedding, and carcasses of the fur animals are composted to produce high-quality natural fertilizer to replenish the soil, completing the agricultural nutrient cycle.

The farm-raising of fur-bearing animals, which began in North America more than 120 years ago, also provides an efficient safety valve to reduce pressure on wild populations. And with careful selective breeding and excellent care, North American fur farmers have developed a remarkable range of natural colour ranges in mink and fox, reducing the need for the dyes needed with most textiles. Not least important from a social perspective, most fur-bearing animals are raised on family-run farms.

Natural, Renewable, Recyclable, Long-Lasting, Biodegradable

Fur craftspeople, trappers and farmers – together with fur buyers, processors, and a range of other specialized workers – maintain skills and knowledge that are part of our cultural heritage.

None of that would matter, of course, if animal species were being endangered or abused. But the modern fur trade is now conducted responsibly and sustainably. Trapping is strictly regulated by state and provincial wildlife departments, to ensure that only abundant furs are used, never endangered species.

North America is also the world leader in humane trapping research and development – work that provided the scientific basis for ISO standards, best practices, and the Agreement on International Humane Trapping Standards. Mink and fox farmers follow codes of practice to ensure excellent nutrition and care for their animals; this is the only way to provide the high-quality fur for which North America is known internationally.

SEE ALSO: Neal Jotham: A life dedicated to humane trapping.

Above all, fur is a natural, renewable, recyclable, long-lasting and ultimately biodegradable clothing material. After many decades of use, a fur garment or accessory can be thrown into your garden compost where it will return to the soil. By contrast, fake furs and other synthetic materials promoted by animal activists are generally made from petroleum, and are not biodegradable.

Simply put, most synthetics are another form of plastic bag. Troubling new research is revealing that these synthetics leach micro-particles of plastic every time they are washed - tiny plastic particles that are now being found in marine life and even in bottled water. Such synthetics may not be expensive to purchase, but they are very costly for nature and wildlife.

A sustainably produced, long-lasting and biodegradable natural clothing material. A rich heritage of increasingly rare craft skills. Support for rural and remote communities, and the responsible use and conservation of nature. The more closely we look, the more we understand how much we have to lose if we allow misinformed “animal rights” campaigns to turn designers, consumers and political leaders against North America’s founding industry.

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Though rarely seen these days, moleskin deserves a special mention in the history of the fur trade. This unique fur was once favoured by British high society, and at the height of its popularity gave value to a pest that was being trapped anyway, thereby satisfying a fundamental requirement of the ethical use of animals: minimisation of waste.

First some clarification: Moleskin, or mole skin, or mole fur, or simply mole, is the fur of moles, and where the fur trade is concerned, specifically the European mole (Talpia europaea). This may sound obvious, but a completely different fabric made of cotton is also called "moleskin", and is far more common these days.

Moles have never been a great fit for the fur trade because they're so small – an adult measures only 4.3 to 6.3 inches long. The tiny pelts are cut into rectangles and sewn together into plates which are almost always dyed because natural colours are so variable, making it difficult to find a large number of matching pelts. The most common colour is dark grey or "taupe" (French for mole), but light grey, tan, black and even white have all been observed.

These plates are - or at least were - then made into coats or trousers requiring 500 pelts or more, the lining of winter gloves (fur side in), and a very soft felt for premium top hats. (Cheaper hats used rabbit while everyday hats used American beaver.) Above all, though, moleskin has always been associated with the fronts of waistcoats.

If you're undaunted by the labour involved in working with such small pelts, the result is unlike any other fur. The hairs are very short and dense, encouraging comparisons to velvet, while the leather, though quite delicate, is extremely soft and supple. But what makes moleskin truly special is the nap. The hair of other furbearers grows pointing towards the tail, hence the expression "to rub someone the wrong way." Moleskin, however, reacts the same whichever way you rub it, an adaptation believed to facilitate reversing in tunnels.

Royal Connections

Historically, moleskin had a following wherever moles were hunted as pests, and particularly in the UK. From at least as early as the 18th century, every parish in England employed a molecatcher who supplemented his income by selling the pelts. (There was no money in the meat, however. Theologian William Buckland [1784 - 1856], who famously claimed to have eaten his way through the animal kingdom, described mole meat as "vile", rivalled only by bluebottle flies.)

The moleskin waistcoat was ubiquitous, and a tragic event reminds us that even moles were said to wear them! In 1702, King William III, better known as William of Orange, was out riding when his horse, Sorrel, tripped on a molehill and threw him. He broke his collarbone, developed pneumonia and died, prompting his Jacobite enemies in Scotland to toast “the little gentleman in the black velvet waistcoat."

But the most interesting period in the history of moleskin was in the early 20th century, and centred on another British royal, Queen Alexandra, wife of King Edward VII. Queen Alexandra was a fashion icon with enormous reach who set several trends among society ladies, like choker necklaces, high necklines, and "summer muffs". So great was her influence that some ladies even copied her "Alexandra limp", caused by a bout with rheumatic fever, by wearing shoes with different-sized heels.

Details are sketchy but the story goes that in 1901, as moles were creating havoc on Scottish farms, Queen Alexandra ordered a moleskin wrap. Whether the Queen simply fancied a bit of moleskin or was an enlightened wildlife manager depends on who's telling the story, but the result was a huge boon. Demand for moleskin went through the roof, and Scotland's pest problem was turned into a lucrative industry. During the period 1900 - 1913, the average annual supply of European and Asian moleskins was estimated at 1 million, and it increased thereafter. At the peak of moleskin's popularity, the US was importing over 4 million pelts a year from the UK.

Rise and Fall of Strychnine

After World War II the popularity of moleskin declined, perhaps in part because pelts were in short supply. Traditional molecatchers were being displaced by industrial pesticides, notably strychnine, which was first synthesised in 1954. But this poison was soon raising animal-welfare concerns and in 1963 it was banned in the UK for wildlife management. Moles, however, were exempted, and until recently dipping worms in strychnine was still the main method of managing moles on British farms. And because strychnine kills moles underground and unseen, supplies of pelts inevitably fell.

But now the tables have turned and traditional molecatchers are making a comeback.

At the dawn of the millennium strychnine was already in short supply, and in 2001 the UK suffered an epidemic of foot-and-mouth disease. In a bid to stop the disease spreading, public rights of way across land were closed and molecatchers were banned from entering farms. Within a short time there was a mole population explosion to an estimated 40 million. Then in 2006, the European Union ruled that strychnine could no longer be used as a mole poison and the stage was set for the return of traditional molecatchers.

In short order, three organisations sprung up claiming memberships in the hundreds - the British Traditional Molecatchers Register, the Guild of British Molecatchers, and the Association of Professional Mole Catchers. (It's another story for another day, but all three are now engaged in a bitter turf war - pun intended - in the guise of arguing how to kill moles humanely.)

Moleskin Revival?

The UK has always been the spiritual home of moleskin fashion, a position cemented by its most illustrious endorser, Queen Alexandra. Two factors are against it making a comeback anytime soon though: animal rights activism (for which the UK is also the spiritual home), and the cost of labour involved in working with such small pelts.

That said, if another royal influencer could be persuaded to don a new moleskin cap, who knows where it might lead? If I represented an organisation with a high-fallutin' name like the British Guild of Honourable Molecatchers, I'd get one off to Kate Middleton right away. Not only does she wear fur, but  she's also a strong bet to be a future queen.

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In a world of smartphones, games and constant connectivity, the ability to unplug and learn about nature, in nature, is becoming elusive for more and more people. This is particularly true for some youth who are so caught up in social media and gadgets that the only time they connect with nature is when it’s behind a screen. Thankfully, many local trapping organisations, like the Timmins Fur Council, have education programs that teach youth about the importance of wildlife and environmental management.

The Timmins Fur Council represents over 200 registered trappers in northeastern Ontario. Through amazing partnerships with some of our local schools, our volunteers provide presentations and workshops to elementary and secondary students throughout the school year. Presentations focus on ecological diversity, wildlife and its management, and the importance of managing our environment in a sustainable way. Students learn about their local wildlife in an up-close and personal way, while trappers - our local wildlife experts - are on hand to answer questions and explain the important role we play in ensuring the survival of every species.

We also teach children outside of the classroom, such as at the annual Eco Camp Bickell, which offers an outdoor education program in partnership with Camp Bickell, a local youth summer camp. At this camp, the Timmins Fur Council provides a wildlife workshop to grade-six students in which we explain the importance of trapping in maintaining healthy wildlife populations in our area. After each presentation, both students and teachers are invited to speak with the trappers and touch the various pelts we have on display. Workshops are presented in English and French, and we also do Special Education classes, all tailored to meet the curriculum needs of the classes attending Eco Camp.

Alphabet Blocks

A major misconception among the public that we often encounter is that trappers only harvest animals for the money, and youth education is one of ways we use to set this straight. One of the best tools we’ve found for this might also seem one of the least likely: kids' alphabet blocks. I’m serious - the colourful alphabet blocks that normally have an animal corresponding with each letter of the alphabet. Stick with me.

Two students volunteer for this presentation. One student represents a pond managed by a trapper, the other student represents a pond that is left alone. Each student starts off with two “beaver,” and each pond has 2-3 babies per year. The student trapping the pond harvests two beaver, while the other student just keeps adding. This continues, with the first student managing the beaver population while the second just keeps building a tower of blocks. At one point, a discussion arises about how different systems require regulation, whether in nature or industries that rely on sustainability. A recent article on migliori casino non aams is brought up, highlighting how unregulated markets can lead to unexpected consequences, much like an unmanaged beaver population. Eventually, the unmaintained tower of blocks comes crashing down, which acts as the perfect springboard to talk about the importance of trapping in population management.

Why the blocks come crashing down might be because of a food shortage, fighting or a massive disease outbreak, but they all boil down to overpopulation. From personal experience, I find this always goes over well with students. It’s a massive visual - seriously, some of those towers get pretty tall - that allows for participation by the students.

Families at Heart

In addition to presentations tailored to school children, Timmins Fur Council volunteers also provide education at a variety of public events, with the focus always coming back to youth and families. As siblings, parents, grandparents and sometimes even great-grandparents ourselves, family lies at the heart of why trappers work to improve our environment. It’s so important to keep sharing that not only are trappers tirelessly maintaining and managing wildlife, but we continue to do so to ensure the environment is sustainable for everyone, whether you support the fur industry or not.

SEE ALSO: Fur is a sustainable natural resource.

So why are offering these opportunities so important for us?

Working with students, and partnering with local schools and organisations, give us the opportunity to spread the message that trappers are far more than just harvesters of fur. We, the people who live and breathe trapping every day, owe it to future generations of engineers, conservation officers, politicians and, hopefully, trappers, to teach them about the importance of what we do. Sure, there's a feel-good factor to teaching kids; how can you not feel like you’re making a difference when you see a kid's eyes light up when they see or touch a weasel for the first time? But more than that, education connects us. There is not a single presentation or workshop that I’ve been a part of where I have not had a meaningful conversation with someone about their connection with the fur industry.

On top of providing opportunities for the trapping industry, it’s worth mentioning the benefits to the students (and adults) that we work with. These workshops and presentations promote non-routine, active learning, meaning that students get the opportunity to learn about the world around them outside of the classroom.

Positive Relationship with Nature

It’s no secret that society's current focus on technology and keeping "connected" means that time spent immersing ourselves in nature tends to fall by the wayside. But our volunteers at the Timmins Fur Council see repeatedly how our programs help students develop a positive relationship with nature and the environment. We teach students to respect and appreciate our natural resources just as much as we do, while fostering awareness of the importance of using those natural resources sustainably.

Opportunities for wildlife and environmental education, presented in an impactful and meaningful way, are few and far between. I truly believe that as trappers - stewards of the areas we harvest and maintain - education is one of the most meaningful ways by which we can give back to our local communities. So please, make partnerships with your local schools. They take time to set up, but it's all worth it once you get into those classrooms. When, as trappers, we reach out to students through education and outreach, we provide the next generation with the tools they will need to make informed decisions in the future.

***

NOTE:

If your association needs help setting up an educational program for schools, there are many resources online. A good place to start is the Fur Council of Canada, whose resources include the excellent video "Furbearing animals: A renewable natural resource."

Part of modern life in Western societies involves dealing with a handful of people who believe they can tell the rest of us how to live. They call themselves “advocates” if they man a desk or "activists" if they like shouting at people, while the rest of us call them "bullies" or worse. They are more influential now than ever before, empowered by the reach of social media and unprecedented access to spineless politicians and lazy journalists. Against this backdrop, the state of siege by animal rights advocates against the fur trade has reached a critical point.

So how does the future of fur look? Following are some of my personal musings, but we'd be interested in hearing what your crystal ball shows.

Fur Farming Bans

Let’s start with an overview of some frustrating setbacks the fur trade has suffered in recent years, and as we do so, picture a bunch of rolling snowballs that start small and just grow and grow.

The first snowball was fur farming bans. It started rolling in 2000 when fur farming was banned in England and Wales. Since then, other European countries have followed suit, or will phase in bans in the near future.

These bans have harmed the fur trade not because they've disrupted production (no major producer has yet stopped fur farming), but because they've provided support for activist claims and fuelled the public perception that something about fur must be bad. Generally speaking, only bad things are banned, right? And this lays the groundwork for future attacks on the trade.

Paradoxically, while this was going on, the fur trade was actually bouncing back from a slump in the 1990s. Pelt production and prices were up, and exciting new design techniques were reflected in fur’s growing catwalk presence and rising retail sales.

Fur-Free Brands

Then in about 2015, a second snowball started gathering speed. After years of trying, with minimal success, to bully designer brands into dropping fur, animal rights advocates at last saw their efforts paying off. One by one, brands caved in, and when Gucci announced in 2017 its plan to drop fur, the media circus that followed ramped up the pressure even more on the holdouts. For the last year, barely a month has gone by without another brand going fur-free.

Ironically, Gucci’s high-profile flight from fur presented the fur trade with a golden opportunity to talk about its sustainability credentials. As part of their rationale for dropping fur, brands invariably cite advances made in fake fur, while failing to mention that it’s made from petroleum-based plastic – a non-renewable and unsustainable resource that pollutes and doesn’t biodegrade.

Fortuitously, at exactly the same time as Gucci announced its plan to drop fur, the hottest environmental news story was about our need to reduce our use of plastics, with a particular emphasis on micro-fibres used in clothing like fake fur. This played right into the wheelhouse of real fur which is sustainable, has a negligible environmental footprint during its production and lifetime, and after decades of use can be added to the garden compost pile to biodegrade.

SEE ALSO: Fur-free Gucci policy contradicts company's "sustainability" claims.

In response, animal rights advocates and some clothing companies are already proposing a way around this dilemma: If we can’t use real fur or plastic fur, the obvious solution is to make fur-like fabrics from organic materials. Right now research labs are feverishly trying to make “fur” out of such things as bark and mushrooms, and since "leather" made from pineapple leaves is already on the market, you can bet they'll succeed sooner or later.

Retail Bans

Now a third snowball is gathering momentum: retail bans. Unsurprisingly, it started in California, first in West Hollywood in 2013, then Berkeley, and then San Francisco. Now Los Angeles is drafting legislation for its own ban, while euphoric animal rights advocates say New York and Chicago are in their cross-hairs.

Meanwhile, in the UK, a campaign is in full swing to ban all fur imports to an entire nation, and their demand is bolstered by a simple piece of logic. Remember how I said fur farming bans lay the groundwork for future attacks? Now supporters of an import ban are arguing that it is illogical that the UK bans fur farming but still allows the sale of furs produced in other countries. The current Conservative government has shown no interest in taking such action, but the main opposition party, Labour, has vowed to introduce a ban if it's voted into power. When the next general election (scheduled for 2022) comes around, a fur ban may well be high on the agenda.

SEE ALSO: Proposals to ban fur sales are anti-ecological.

Why Fur Will Survive

While these snowballs now barrelling down on the fur trade may seem unstoppable, there are at least two major obstacles in their way.

In the mid-term at least, the fur trade will continue to be able to count on major markets such as China, Korea, Russia and other former Soviet Republics where the voices of Western animal rights advocates are largely ignored. That's not to say that animal welfare is not being discussed in these countries. But the activist message that will not easily translate is that animals have rights and should not be used by humans for any purpose. In time, animal welfare standards in non-Western countries may catch up with those of the West, but the prospect of these countries embracing animal rights is remote indeed. Even in North America and Europe, the signals are more complex than activists would like us to think. The trend of using fur for smaller accessories and trim has made fur more accessible; in fact, fur is now being worn by more young people than ever before.

SEE ALSO: Animal welfare vs. animal rights: An important distinction.

In the long term, the fur trade will not die because common sense will prevail. This will be rooted in a common understanding of three things: (a) that our future will depend on using renewable natural resources sustainably, (b) that there is a need to manage the natural environment, including wildlife, and (c) that sustainable use includes minimising waste.

Even now, many animal-loving city-dwellers who rarely have contact with wildlife are rethinking their views on what, for them, may be tough questions. For example, in a North American context, when an “urban coyote” attacks a child, should it be euthanised? What about beavers that flood roads and houses? Or raccoons that carry rabies into our cities? And if we agree that these animals should be culled, is it ethical to throw the fur away or should it be used? In the future, as our understanding of these issues continues to grow, more and more people will agree that using the fur is the ethical choice.

SEE ALSO: Is it ethical to produce, buy or wear fur?

Some Predictions

So how will the fur trade look in, say, the year 2100? Here are my predictions.

• The future of fur will be inextricably linked to that of fake fur, so let’s deal with that first. Fake fur made from plastic will no longer exist, maybe even 20 years from now. Instead, it will be made from organic materials, either agricultural waste or synthesised in labs. If you don’t think it will ever approach the qualities of real fur, I disagree. Scientists can be very creative given enough industry support, so expect to be wearing “furs” made from turnip heads or fungus by the end of the century. This will present stiff competition for real fur, just as plastic fur does today, but likewise it will sustain interest in fur's unique look while providing cover for real fur lovers from harassment by animal rights activists.

• Fur farming bans will remain in western Europe. It won’t matter whether acceptance of fur as a sustainable resource becomes more widespread. Bans tend to stay in place for the simple reason that they are much harder to lift than they are to impose, especially when lobby groups threaten to raise a ruckus. (For example, it's been largely accepted by wildlife managers that the US Marine Mammal Protection Act will never be amended to allow commercial harvesting of seals or other marine mammals, no matter how abundant or destructive they become.)

Elsewhere, the future of fur farming will depend on the industry's success in meeting new challenges. Animal rights terrorists will continue to try to drive fur farmers to financial ruin, and this in turn will negatively impact the recruitment of new farmers. But if farmers can weather this storm, another challenge will come from the rise of organic fake fur. As the performance of this new material improves, the viability of fur farming will depend on being able to produce pelts of a quality and type that fake fur makers cannot or choose not to imitate. (This is not exclusively a fur problem: producers of meat and other animal products will face similar challenges, and some already do. Butter competes with margarine, real milk with soy milk, and a variety of animal-free organic leathers are now available.) Fur farmers and their associations should begin thinking about their own "unique selling proposition", as marketers call it.

• As for the future of retail bans, my crystal ball is very cloudy. When West Hollywood banned fur sales, it was easy to dismiss this as the foible of a quirky little town, but San Francisco, Los Angeles, and perhaps the entire UK, cannot be so easily dismissed.. That said, the bans so far are largely symbolic because people can just buy fur elsewhere. Also, the courts have ruled that wild furs cannot be banned by municipalities in California since wildlife management is under state jurisdiction. It's also noteworthy that sheep fur is exempted from the ban proposed for San Francisco, perhaps because Californians love their Uggs so.

SEE ALSO: Sheep fur: Pamela Anderson hates it, Ralph Lauren loves it.

If I have to make a prediction, it's that in 2100 there may still be retail bans in some Californian cities and the UK, and perhaps a few other locations where no one wears fur anyway, but that will be it. But if animal rights advocates succeed in forcing bans in New York and Chicago, the future will be more difficult to predict.

• On a positive note, increased public understanding of sustainability issues may herald a new Golden Age for fur. Wildlife will always have to be managed, and no matter how good organic fake fur becomes, there will always be demand for “the real thing”.

Plus we're now seeing that design innovation and effective marketing can turn prices around. Prices for most wild furs have been depressed since the early 1990s, yet coyote prices are now at record levels thanks to the popularity of fur-trimmed parkas sparked by Canada Goose and its imitators. Perhaps in the future, with inspired design innovation and marketing, fur producers, designers and artisans will once again be properly rewarded for their efforts.

• Last and least, what does the future hold for all those animal rights advocates so bent on taking down the fur trade and any others that use animals? My tongue-in-cheek prediction is that they will all move to California, pass legislation making the entire state vegan, and leave everyone else alone. More seriously, I believe they will be shunned as social pariahs, and their days of leading politicians and designer brands by the nose will be over.

The game they are playing now is a double-edged sword. Their bullying tactics are currently quite effective in bringing about change, but as they expand their net to include everything from marine parks to fish burgers, and pets to carriage horses – which they are doing right now – they will make more and more enemies. By 2100, and probably long before, society at large will say, “Enough is enough!”

***

It was a crisp, bright morning in early April when I set out for my first lesson in Spring muskrat trapping. I had agreed to meet my trapper friend in the village of Saint-Charles, on the Richelieu River, about a half-hour north-east of Montreal. A plaque in front of the small town hall recounted the role of this picturesque spot during the 1837 rebellion by French Canadian “Patriotes”, including their defeat here by British troops on November 25 of that year.

Pierre arrived a few minutes later and I threw my gear into the back of his mud-splattered truck, beside a large white plastic bucket of traps and another containing several muskrats he had taken earlier that morning. As we headed out of the village and away from the river, houses quickly gave way to large fields and the occasional barn. On each side of the road were wide drainage ditches, with a foot or two of Spring melt water running swiftly through a few remaining patches of snow and last summer’s dry, flattened rushes – prime muskrat habitat.

Pierre was driving slowly and then he stopped, pointing out a tiny flash of orange tape, a marker he had left, barely visible in the dry weeds beside the gravel road. He climbed out of the truck and clambered down the embankment in his hip waders, and I watched as he felt about in the weedy stream. A moment later he straightened up to display a sleek, wet muskrat in his rubber-gloved hand. He then showed me how the rotating-jaw trap had struck directly behind the rodent’s skull, killing it instantly – much like a large mousetrap.

Pierre was using two models of quick-killing trap, both tested and certified for use under provisions of the Agreement on International Humane Trapping Standards (AIHTS). And who better to demonstrate the efficient performance of these devices than my friend Pierre Canac-Marquis, the long-time coordinator of the Fur Institute of Canada’s humane trap research and development program? He has always considered animal welfare concerns as a top priority in all trapping activity.

SEE ALSO: Fur Institute of Canada champions humane and sustainable fur production.

Pierre had recently retired from his career as a furbearer biologist with the Quebec wildlife department where, among other notable achievements, he led “Operation Raton”, a multi-year, multi-million-dollar program to contain the advance of rabies in raccoons spreading north from the US – an important story to be told in another blog post. But he continues to coordinate the FIC’s world-leading trap-research program, and he remains an avid trapper.

“It’s a passion,” Pierre explained. “It’s certainly not for the money; I’ll be lucky to get four dollars a pelt for these rats. But the farmers are happy we’re here, because muskrats undermine the stream banks with their burrows. That speeds erosion and they lose large strips of farm land along the drainage ditches,” he said, pointing out a large burrow entrance, half-hidden among dry reeds in the stream bank. This of course represents a major loss of income to these farmers.

“And over there, they raise horses,” said Pierre. “If a horse steps onto a part of the field that has been burrowed by the muskrats, they can sink right through and break a leg.”

And muskrats – like all rats – are very prolific.

Muskrats (Ondatra zibethicus)

With a gestation period of 28-30 days, and females sexually mature at six to eight weeks, muskrats can breed year-round, producing five or six litters annually in the southern US. In Canada, they usually produce two or three litters of six to nine kits. Natural mortality is also high, and research has shown that harvest rates of 60-75% are sustainable. Primarily herbivores, muskrats eat the shoots, roots, bulbs and leaves of all sorts of aquatic plant, but cattails, also called bulrushes, are favoured. They will also eat some crops (carrots, corn, alfalfa, soybeans) and sometimes clams, mussels and small fish.

Weighing 2-3 pounds (1-1.4 kg), and measuring 16-24 inches (40-65 cm) in length, muskrats (Ondatra zibethicus, as biologists know them) have large, yellowish teeth and long, naked tails. More interesting from a fur-trade perspective: muskrats have very dense, waterproof underfur covered by long, glossy-brown guard hairs, to protect them in their semi-aquatic environment. Because of its warmth, abundance, and relatively low cost, muskrat fur was very popular through much of the 20th century. Often it was sheared and dyed to imitate more expensive furs, and sometimes marketed under more glamorous names like “Hudson Seal”.  Today, muskrat is still a popular fur to make warm and lightweight winter hats, notably for the Canadian Mounties (RCMP) and other police forces.

“Once, I had parked my truck by the side of one of these country roads and when I climbed back up the embankment there were two Quebec Provincial Police officers waiting for me,” said Pierre. “They didn’t recognize my vehicle and were wondering what this suspicious guy was doing down there. I pointed to their heads and explained that I was harvesting fur for their new hats! They were fascinated. Like most people, they had never thought where their fur hats came from.”

We spent the next few hours navigating the back roads, checking traps. Pierre had added a modern twist to this traditional art: many of the trap locations had been punched into his GPS, making them much easier to find. Sometimes the traps were empty, but more often we added to the collection in the back of Pierre’s truck.

When we completed his round, we swung by St-Charles-sur-Richelieu again to pick up my car, and I followed Pierre for one last stop, 20 kilometers away at a raptor rehabilitation clinic in the town of St-Hyacinthe. The clinic is supported by the University of Montreal’s Faculty of Veterinary Medicine, and the Quebec Union for the Rehabilitation of Raptors. Injured birds of prey are sent here from all over the province and beyond. The clinic also has the educational objective of assisting in the training of hundreds of veterinarians in the field of wildlife medicine and wild bird rehabilitation.

The technicians at the raptor clinic were pleased to see Pierre, but their feathered charges were more interested in the contents of the big sack he carried from the truck: carcasses from muskrats Pierre had skinned the previous days.

SEE ALSO: Top 5 tasty furbearers: Muskrat stew and more.

After a quick tour of some of the magnificent raptors being cared for in the facility, I said “bye” to Pierre and headed back down the highway to Montreal.

As Pierre said, the dozen muskrats we’d collected that morning wouldn’t bring him more than $50 at the next auction – not much for the time spent setting traps, checking them, skinning muskrats, and stretching and drying the pelts. But more important, he’d helped with the rehabilitation of some magnificent birds, and assisted some farmers and ranchers in protecting their land and animals, contributing to the "joie de vivre" of this heritage rural community.

Not bad for a morning’s work, all in all!

Katie Ball is a trapper from Thunder Bay, Ontario who also runs her own company, Silver Cedar Studio, designing and making fur garments. She is a strong advocate for fur, representing the Northwestern Fur Trappers Association, the Ontario Fur Managers Federation, the Northwestern Ontario Sportsmen’s Alliance, and Fur Harvesters Auction. Let's find out more about the woman who says fur is in her blood ...

Truth About Fur: You grew up helping your father run a trapline, but spread your wings to work in pet sales, veterinary care, and as a fashion model. Yet you returned to trapping and in 2014 went into business producing fur garments. In an interview with the International Fur Federation, you said fur “is in my blood and who I am to the core.” How did that happen, and how does it feel to be so sure of who you are?

Katie Ball: It started as one simple question. I was at a trappers' convention looking over new techniques of fur-processing when my dear friend (and now mentor) Becky Monk reached over a sheared and dyed peach beaver pelt and asked me, "Have you ever considered working with fur?" I had been looking for a medium that would allow me to combine my love of nature, fashion modeling and creativity into one package. Fur was that medium.

Fur goes beyond my individual self. It encompasses our rich Canadian history, it is the warmest, most natural product on the market, and its uses and ability to be manipulated into so many versatile looks know no bounds.

For me to be a part of this tradition is humbling. I take pride in my upbringing in a trapping family, and will do whatever it takes to help pass that on to future generations.

SEE ALSO: The country that fur built: Canada's fur trade history.

TAF: You've been working the same trapline with your father since 1989. Tell us about it, and the changes you've seen.

Katie Ball: Our trapline is 150 km north of Thunder Bay. The terrain is enveloped by boreal forest and offers a variety of landscapes that allows for a broad range of furbearers to be harvested. Lakes, rivers, bogs, marshes, swamps, red and jack pine forests, birch and aspen as far as you can see over rolling landscapes, we have it all. From the warm start of fall to the frigid deep freeze of winter, we truly experience the four seasons nature has to offer.

Many changes have come to the landscape over the years – forest fires, logging, mining, roads and aggregates. But these are not as negative as many think. Old growth does not really exist in boreal forest; fires, pests and disease make certain of this. We have had two forest fires that I have witnessed. With burns come new jack pines that would not seed without the searing heat of the fires. New shoots and growth give food to the fauna. Logging can create better habitat for specific wild game, increasing numbers. Mining reclamation restores the surface to its original glory. Out of destruction some of the most amazing opportunities can arise, and Nature sure knows how to make the best of it.

On another level, I've seen animal populations rise and fall in synch with one another, like lynx and rabbit. Rabbits have approximately a seven-year cycle. As the population begins to increase so do the lynx. But then the rabbit population crashes, and the lynx decline right after. Moose populations sank with the cancelation of the spring bear hunt years ago, but the hunt has been reintroduced in hopes it can help the moose population recover.

TAF: You currently represent three outdoors associations, so you are clearly motivated to serve. What benefits do such organisations provide to the fur trade, and what would you say to a trapper who is undecided about whether to participate?

Katie Ball: These groups help give a voice to the outdoors community. Without them, we would not have a say on topics that could wipe out our passion, heritage and future. Most trappers just want to be out in the woods being stewards of the land, and I know the feeling. But politics wait for no man. We need to be on top of new regulations, legislation and activist groups who wish to do away with our lifestyle.

So get involved with your outdoors groups and make your voice heard. Help secure the future for our children, and take pride in what you do and love. We all share the same resource and our love of nature. There is strength in numbers, so why not work together to ensure that our way of life can be enjoyed for generations to come?

TAF: You call trappers “stewards of the land”. Can you give examples of how this works?

Katie Ball: Statistics show that there are more furbearers now than there were when the fur trade started. Populations are healthier, and even gene pools have benefited from trapping.

SEE ALSO: Abundant furbearers: An environmental success story.

Trappers notice the small things, like what animals are moving through an area and when, or changes in their food supply. Are certain berries and plants growing? If it's a wet and cold spring, we know that many of the grouse young will not survive, and this can affect predator populations.

By knowing the lay of the land and how it all interlinks, trappers are a vast wealth of knowledge. Logging companies looking for gravel or decommissioned roads are better off talking to the local trapper than just following their GPS. They may be told of a washout or an old trail that will save time, money and resources.

Wilderness groups collecting data are better off talking to a trapper who will have insight on the local flora and fauna, and maybe even historical data.

Outdoors enthusiasts looking for a great camping spot or trails to hike – a trapper can point them in the right direction.

Plus, if something were to happen, it’s nice to know that someone is always out there in case of emergency.

TAF: How do you respond to accusations by animal rightists that trapping is inherently cruel? And do trappers need to work harder, or differently, to have their side of the story heard?

Katie Ball: With all the work conducted by the Fur Institute of Canada and many other groups, and with the Agreement on International Humane Trapping Standards (AIHTS) in force, it is hard to believe that even with the highest standard of trapping regulations and certified traps that many still think of trapping as cruel.

SEE ALSO: Fur Institute of Canada champions humane and sustainable fur production.

I have found that by talking to the public, educating individuals on our regulations, and standing behind our ethical practices, most get a bigger picture and realize that we are not out to destroy animal populations with archaic trapping methods. We are out helping maintain a healthy balance in nature.

Trappers need to stand up to such negative rhetoric. We need to be heard, as silence accomplishes nothing. And it is so much easier to reach the masses today.

Many trappers are not interested in getting in front of a crowd or being filmed, but they can still make a difference with one person at a time. Take the time to answer questions from inquiring minds. Take someone out for a day that would normally never get the chance to experience the wilderness. Spark a passion in an individual that will last them a lifetime.

It is only by educating the public that we can stamp out the negativity that surrounds trapping.

TAF: You have experience both as a trapper and in the fashion world, and are now producing fur garments. The Silver Cedar Studio website says that being a trapper helps you understand fur “in the way a carpenter understands wood.” Can you expand on this?

Katie Ball: As a trapper I understand how the animals that I harvest live. I know their habitats and what challenges that may bring. And I understand the precautions and prepping that a trapper must undertake for each animal. That being said, as a designer, I can see fashion trends, take creative risks and develop a product specifically tailored for the individual customer.

By seeing both sides of this story, I am able to determine what furs are best suited for each and every fashion expectation and need of the customer. For example, warmth and durability are of the utmost importance to an outdoors enthusiast. Beaver and otter offer water-resistance, thick leather for durability, and dense underfur for holding air against the body while swimming. This translates to extra warmth for my client even on the harshest of winter nights.

TAF: On the subject of women as trappers, you told the International Fur Federation: “Regardless of gender, when it comes to working on the trapline, it comes down to individual strengths and weaknesses. There is no skill out in the bush that is labelled as gender specific.” Do women need encouragement to break the stereotype that trapping is for men?

Katie Ball: This is a question where the outside world perceives it differently than it is, and I do not understand why. When the world looks at trapping, it is visualized as almost exclusive to men. However the story is very different if you are part of the trapping community, or even just visit a trappers' convention.

To quote my friend and freelance writer (who is not a trapper) Ava Francesca Battocchio of her first experience at a trappers' convention, “You can imagine my intrigue when I found myself amongst a group of women trappers at the convention. These women were not passive onlookers – they were on the board of directors, they were role models and they were revered icons.”

There has always been quite the female presence in the trapping world. However, female numbers certainly have been on the rise and I for one am proud to see these numbers increase.

TAF: The future of fur trapping in North America rests with the next generation. Is it secure? Are enough young people taking up trapping, and if not, how can they be encouraged? Are currently low prices for wild furs affecting recruitment of young trappers?

Katie Ball: There are plenty of youth that are taking up the reins as trappers thanks to families getting them out on the land and making a pleasant experience that they will carry on for a lifetime. However, it's the people and youth that do not have this inherent advantage that we need to get out there.

“Take a kid trapping” is by far one of my favourite slogans. But take your kid and their friend. Take your niece or nephew and their friends. Get your neighbours and family friends to experience the great outdoors as well. There is no time like the present. It’s not just about trapping; educating people and creating allies will ensure that our heritage is passed on to future generations.

When it comes to fur prices, as my father always says, “We don’t do this for the money. We do it because we love it." The fresh air, nature, exercise and pride in knowing we are a part of a delicate balance – these are just a few reasons why we enjoy time spent trapping.

But if you want to look at it monetarily, fur prices have always fluctuated, depending on trends, politics, and the state of financial security. One factor that I find has been driving my business since I started is naturally sourced materials. People are not only looking at where their food comes from these days, but also where their clothes come from and what they're made of. People are choosing to get away from petrol-based products and are actively seeking out ethically sourced and eco-friendly products. I believe that we can start to see an increase in demand just from this trend alone in the near future.

TAF: Let's close on a lighter note. Trappers always seem to have a bunch of stories to tell. Can you share some of your memorable moments?

Katie Ball: Every day presents a new challenge, experience and memory: feeding the whiskey jacks from my toes as a kid, working in the skinning room with my dad in the dead of winter. Going out with my partner Richard has become a new and wondrous adventure, sharing our passion for the outdoors and learning from each other along the way.

Driving down the winter road with my uncle looking for signs of moose, when all of a sudden we were flanked on both sides by a wolf pack. They ran just like dolphins on either side of a boat. This lasted for about 3 km, then they disappeared as fast as they came.

Otters swimming around the boat while collecting our minnow traps.

So many events, but they always come out during conversation around the fire.

Okanagan Valley, British Columbia, is a unique experience for visitors with its high desert environment, vast orchards and lush vineyards. It also provides a fertile backdrop for talks about Canada's abundant wild furbearers and the production of humane and sustainable fur.

The Fur Institute of Canada chose Kelowna, on the shore of Okanagan Lake, for its 2018 Annual General Meeting this past June 4-9. This was my fourth AGM, following the ones in Saskatoon, Saskatchewan; Yellowknife in the Northwest Territories; and Montreal. The local representation is always impressive, the people are always interesting, and year over year, the growth and changes in the organization are great to see.

This meeting also provided a great opportunity to take in the diverse ecosystems of the BC interior, unlike most any in the world. Kelowna catches you by surprise with its “bowl like” feel of being surrounded by hills in an arid, desert-like setting. The cab driver on the ride from the airport said it had only rained once or twice in the past month.

Having largely grown up in the Ottawa area, seeing new areas of Canada is one of the pleasures of these meetings, and other members of the FIC feel the same. Experiencing west coast hospitality in Kelowna was eye-opening and fun. Outstanding was a social evening at Kelowna’s Indigenous World Winery featuring local wines and creative and delicious dishes of seal and various locally harvested wild species.

What Is the Fur Institute of Canada?

The FIC is a not-for-profit organization established in 1983 on the recommendation of government wildlife agencies to bring together the many organizations which form the Canadian fur industry. It is the country’s leader on humane trap research and furbearer conservation, and is the official trap-testing agency for the federal and provincial/territorial governments. The FIC manages Canada’s humane trap research and testing program through InnoTech Alberta, the research centre which provides compound and field testing of traps, computer modelling and other important scientific services. All testing is done in accordance with the Agreement on International Humane Trapping Standards (AIHTS).

While the climate of Kelowna may be dry, the discussions had during the FIC AGM were anything but. The conversation is directed by the FIC’s operational committees covering the key Canadian fur trade issues – trap research and development, sealing, and communications – with members from coast to coast to coast. The AGM provides the most important opportunity of the year for people representing all facets of the trade to meet and discuss the work from the previous year and plan for the future.

Trap Research and Development Committee

The AGM began with the Trap Research and Development Committee (TRDC). The FIC has been coordinating Canada’s world-leading trap R&D program since it was founded 35 years ago. During that time, $58 million has been invested in this program, with funding from the Canadian government, the International Fur Federation, provincial governments, trappers’ associations and others. This work provided the scientific basis for the AIHTS, as well as being responsible for many changes in provincial and territorial trapping regulations, greatly improving animal welfare across Canada and in many other countries.

Pierre Canac-Marquis, Trap Research Coordinator for the TRDC, presented highlights of trap research over the last year and to be continued in 2018-19, with the approval of the Canadian Wildlife Directors Committee. This research is focusing on two main studies: development and implementation of a new AIHTS testing and rating protocol applicable to leghold-trap certification that would eliminate use of live animals; and a comprehensive study on the functioning and effect of killing neck snares from a field perspective and a veterinarian pathology perspective.

To date, over 200 models of trap have been tested and certified in accordance with AIHTS standards, with virtually all testing having been conducted in Canada. The certified trap list is regularly updated, with five updates in the last year alone, the most recent being on July 1.

“TRDC work at the AGM generated fantastic interest from all participants!” Pierre said after the meeting.

SEE ALSO: Neal Jotham: A life dedicated to humane trapping.

Presentations were also made by veterinary pathologist and TRDC member Dr. Rudi Mueller, and by Dr. Brian Eaton, team leader of the Ecosystem Management Section of Innotech Alberta.

Sealing Committee

The Sealing Committee this year was chaired by Corenna Nuyalia, Nunavut's senior advisor for fishing, sealing and fur programs. Corenna stressed the importance of “domestic marketing that includes public outreach and education with a holistic approach that includes all stakeholders of the sealing industry in Canada to promote seal and seal products."

The Sealing Committee discussed and worked on various projects to make this happen. Keep an eye out for the many projects to come on the Committee's website, Seals & Sealing Network.

Communications Committee

The Communications Committee this year was chaired by Jim Gibb from Ontario, a trapper, certified trapping instructor, former board member of Fur Harvesters Auction, and now a blogger with Truth About Fur. “When you host a face-to-face meeting like this, the networking and discussions that happen in the corridors and over dinner can be just as important as the official meetings themselves, if not more so," said Jim. "It has always been a powerful tool for the FIC to have key members of the industry together in the room discussing ongoing work and issues.”

The Communications Committee was busy this past year, with highlights including new membership tools on the FIC website, and collaboration with the industry to communicate the benefits and assurances of wild fur to retailers. The Committee also prepared and distributed important print materials, like our economic brochure #Canadian Fur, Dollars and Cents, and an updated version of our information booklet Furbearers of Canada, both of which are now ready for distribution to our membership. The Committee has also developed a media training program which will be used to prepare spokespeople in different regions of the country.

At this year's meeting, the Committee elected a new chair, but he’s a very familiar face in our industry. Mike O’Brien, recently retired from the Department of Natural Resources in Nova Scotia, plans to continue building on the Committee's achievements, to improve public understanding of the sustainable use of North America’s furbearers.

New Board Chair

Meanwhile outgoing Communications Committee chair Jim Gibb was elected as the new chair of the FIC's Board of Directors, succeeding Dion Dakins of Carino Processing who stays on as a Board member. Jim explained that his priority will be to develop and implement a plan for succession for the organization. By working with the committees and members, he hopes to engage with younger people to have a new generation ready to work with the FIC, strengthening the organization for the future.

“I look forward to working with all members and committees on the important work they are all doing for the betterment of sustainable use in Canada," Jim said. “The Fur Institute of Canada has many projects ongoing and I hope to tap into what is a vast knowledge base of our membership, wonderful people whether they're from urban centres or the many rural and coastal communities that continue to be directly committed to the cultural and economic benefits of this wonderful industry. We have many challenges, but together I am confident that we can accomplish great things moving forward.”

In all, the AGM was successful as the members worked to set up a great game-plan for the coming year. The FIC is the only organization in Canada that brings all facets of the fur industry together and we must utilize that to protect and improve the entire trade. We must continue to improve the trap research program, to develop the media training program and deliver it to our members, and to engage with our trapping associations and members from across the country to build a strong succession for the FIC. This will provide a strong knowledge base and a mandate for years to come.

Question: What does a certified trapper in the modern era do with a lifetime of skills and experience developed in dealing with wildlife? Answer: Help society deal with wildlife conflicts. The market for wild furs right now is not robust, but modern society as a whole needs the skill set of a certified trapper. In fact, without a healthy, economically viable fur market that uses the excess from renewable furbearer populations, society needs us more than ever. How well-equipped is the average homeowner in dealing with wildlife conflicts in a safe, respectful, humane manner?

Understand that more than 80% of the population now live in cities, and know very little about how to deal with wildlife in their backyard or homes. Meanwhile, today's urban design, with green spaces and our love for large trees, allows wildlife to flourish in the urban environment.

It is easy for city dwellers to be dismissive of a trapper's skill set until they have an uninvited guest take up residence in their home. A raccoon may move into their chimney, a squirrel starts chewing into their soffit, a mink raids their koi pond, or, heaven forbid, a black bear raids their garbage. These are success stories for today's wildlife populations, but with them comes the need for trappers.

"What's Your Plan Now?"

The call came in as a referral from my son’s boss – his girlfriend had a skunk under her deck. I immediately asked myself, “Has she already tried to catch it?" My gut feeling was that this was going to be a challenge. Most folks try to deal with problem wildlife first before calling for help, and dealing with a skunk becomes a whole other game when the walking time-bomb goes off.

The problem is that every hardware store, feed store and garden supply outlet sells live traps, giving you the impression that you can do it yourself (DIY). They do little to educate buyers on how to properly use them, what the laws are, or what to do with a live animal once it is in the trap. I call it the “What’s your plan now?" situation.

I receive a text asking for help, with a contact name and number. I know right away that this problem has escalated and the person needs my assistance. I call and arrange a site visit, and also ask some questions to screen the customer. How long has this been going on? Has she seen any animals in the backyard, and what has she done to try and catch them already?

Perfect Urban Habitat

I arrive early to the appointment to scope out the neighbourhood for potential problems. The house is well-kept in a nice residential area. I see a free-ranging cat in the yard and numerous dog tracks, along with mature trees and grey squirrels. It is mid-March with two feet of snow. The temperature is above freezing during the day but well below zero at night. I quickly surmise that this is a typical mature suburban neighborhood with numerous backyard sheds – perfect urban habitat for skunks and raccoons. 

I am a seasoned registered trapline trapper here to offer my skills in dealing with an urban wildlife problem. As I look around I wonder what role I am going to be able to play here. I can see as many pitfalls as I can solutions, with many that could end badly for my efforts. But then I remind myself that like a plumber or an electrician, I have a unique skill set that can help people, developed over 42 years' of experience in a world that is moving ever further away from hands-on contact with wildlife.

My knock on the door is answered by the lady of the house. I do my best to listen to her concerns, and sense she is frustrated and leery at the same time. I hand her my business card and tell her I can help. I ask to see the problem area and, more importantly, what has been done to discourage or capture the problem already. I am praying I get honest answers so I know what I am up against. I ask, “Have you been looking up solutions on the Internet?” “Yes,” she tells me, so my next question is, “Have you bought live traps already and tried to catch the skunk?” Again, "yes" is her answer. We are off to a good start.

Together we do a site inspection. A large wrap-around deck covers almost the full length of the back of the house – a nice new deck, well-built out of pressure-treated lumber. Upon closer inspection I see animal tracks coming and going from under the deck. Using my large, intense spotlight, I see a hole in the foundation where there was an addition to the house and all the tracks leading to this point of access. As we discuss the problem, I learn that the skunk has sprayed and the house sometimes has an odor. There's nothing like the smell of skunk quill to get a person’s attention.

Squirting in Breeding Season

Striped skunks breed from February to March. If the female is not in the mood yet, she will squirt a little quill to repel the courting male or males. Skunks are not true hibernators but are less active in the winter, mainly sleeping in their dens waiting for warmer days. Nocturnal by nature, they spend most of their day sleeping, venturing out mainly at night. This is one of the reasons they thrive in urban environments. Breeding season was the reason for the skunk smell in the house and the main reason I received the call for help. 

As I survey the site I count five trails that the skunk or skunks are using to access the den, plus a set of raccoon tracks. Striped skunks use old barns and utility sheds as den locations, and a favourite is under decks or porches. Sometimes they form communal sites with as many as 13 being recorded in one den. During the breeding season males travel up to 5 km looking for love.

Another animal I am often asked to deal with are groundhogs. I mention this because groundhogs are diggers by nature., and the holes and dens they make are often used by raccoons and skunks. I call them a gateway species; the groundhog builds the den that everyone else will use. It is important to deal with groundhogs for this reason.

After my assessment I offer my services to help. I know this will not be an easy job and that I am dealing with more than one animal that may have already been educated. I will have to dig into my years of experience to come up with a solution that will help the homeowner and respect the animals.

I will need roughly seven live traps of various designs to deal with the task. We have laws in Ontario that help respect the animals we live-trap: #1 we must check our live traps every 24 hours, and #2 we can only move live-caught animals 1 km from the capture site. As a personal rule, I try and check my live traps for skunks and raccoons at dawn since they are nocturnal and become stressed if not in their dens in daylight. I also am careful not to place traps in direct sunlight on hot days, again out of respect for the targeted animals.

Sardines Won't Cut It!

Because of the potential non-target animals roaming the neighborhood (dogs and cats), I use different types of baits and professional ADC (animal damage control) lures that are specific to skunks and raccoons. A can of sardines is not going to cut it! Also, since the animals could have already been exposed to a live trap and educated, I use double-door live traps, along with my poly-type live traps – specialized traps to do a safe, efficient job.

Skunks are known to carry rabies, a fatal disease for humans, and also are susceptible to distemper which can kill cats and dogs. Since I handle skunks on a regular basis, I already have my rabies vaccine as a preventive measure. Ontario is dealing with a rabies outbreak right now in the Hamilton area. Please make sure your pets are vaccinated against this deadly disease.

After a week of trapping I removed three skunks and one raccoon. The last skunk I caught was in a double-door wire-cage live trap and it did its utmost best to spray me. Thankfully, having the proper training, I was able to safely remove the trap and skunk without it spraying. It sure would have ruined everyone’s day had it released under the deck.

The skunks were gone and the house was back to normal. To prevent future problems, I recommended a dig guard be installed around the deck. A dig guard is what we call exclusion work and has to be properly installed to work.

Call a Certified Trapper

Thinking back on my training with the National Wildlife Control Operators Association, I realize how important it was that I invested time and money in additional training on dealing with the ever-expanding wildlife conflicts we face today. Knowing how to safely handle wildlife, provide inspections, and offer preventive solutions to wildlife conflicts allows me to help people.

You would not ask a lawyer to fix your plumbing, just as you would not ask a plumber to represent you in court. So it's important for folks to know whom to call when they have wildlife conflicts, and it's not your neighbor’s brother’s cousin who doesn’t have a clue to the potential problems and pitfalls. Remember what I said at the start: once you catch a skunk, what’s your plan?

My suggestion is to call a certified trapper with wildlife control training and the skill set to deal with wildlife conflicts in a safe, humane manner. The trapper should also have a business card and insurance, offer inspections, and, most importantly, provide preventive measures after the removal is complete.

A strong fur market, that utilizes healthy, well-managed furbearer populations helps keep animal populations in check with the environment. But if the fur trade were to stop tomorrow, don’t be fooled into thinking animals would not have to be managed. Regulated, science-based trapping as practiced today in North America is a positive for society.