A troubling new trend among progressive legislators in the US is to virtue signal by proposing to ban the sale… Read More
A troubling new trend among progressive legislators in the US is to virtue signal by proposing to ban the sale of natural fur products. Apart from the question of whether it is appropriate for government to legislate such personal choices, even a quick review of the facts suggests that progressives should be promoting natural fur, not seeking to ban it.
Unfortunately, the sponsors of recent fur-ban proposals in Massachusetts, Rhode Island, and several other states have clearly not bothered to do their own research. Instead, they just parrot animal activist inaccuracies and even lies.
Take, for example, a House bill in Rhode Island, H 7483, and a House bill, H.965, and Senate companion, S.623, in Massachusetts. All three bills use the exact same language in claiming that farm-raised mink “endure tremendous suffering”, despite the fact this simply isn't true. North American farmed mink receive excellent nutrition and care, not just because it's the ethical thing to do, but also because it's the only way to produce the high-quality fur for which North America is known. Standards for pen sizes and handling farmed mink are developed by veterinarians, animal scientists, and animal-welfare authorities.
Scaremongering Over Covid
Fur-ban supporters are also guilty of scaremongering about the susceptibility of mink to Covid-19, claiming that mink farms are a threat to public health. Strict bio-security measures in place on all North American mink farms are one reason the Centers for Disease Control and Prevention can state: "Currently, there is no evidence that mink are playing a significant role in the spread of SARS-CoV-2 to people."
As for the fear that a virus strain that showed up on mink farms in Denmark will lower the efficacy of vaccines, America's top infectious disease official is not too worried. "[A]t first cut, it doesn't look like something that's going to be a really big problem for the vaccines that are currently being used to induce an immune response,” said Dr. Anthony Fauci, who was Chief Medical Advisor under President Trump and has stayed in the role under President Biden.
Bear in mind also that when there are outbreaks of swine flu (H1N1) or avian flu in chickens, we do not ban the sale of pork and poultry – although this is exactly what animal activists call for. Instead, farmers work closely with public officials to resolve the problems, just as US mink farmers have done with Covid-19.
Ignoring Positive Contributions
Fur-ban proponents also refuse to acknowledge the many positives of producing and wearing fur.
For example, they ignore the fact that farmed mink, as carnivores, eat by-products from human food-production – the parts of cows, pigs and fish that we don’t eat, expired cheeses, broken eggs – that might otherwise end up in landfills. Manure, soiled straw bedding, and other farm wastes are composted to produce organic fertilizers, completing the agricultural nutrient cycle. And mink are raised on family-run farms, providing employment and revenue to support rural communities.
They also fail to mention that half the fur produced in the US is taken from the wild, and from abundant species only. This way they avoid the awkward truth that many of these furbearers are so numerous that they'd have to be culled even if we didn't use their fur. Overpopulated beavers flood homes and roads; raccoons spread rabies and other dangerous diseases; coyotes are the main predators of young calves and lambs, and even pet dogs and cats; and the list goes on. Regulated trapping, as practiced in the US, helps to maintain more stable and healthy wildlife populations by smoothing out boom-and-bust cycles. And if we must cull some of these animals, it is surely more ethical to use their fur than to throw it away.
Finally, it is grossly misleading for fur-ban proponents to claim that alternative materials render the use of natural fur “unjustifiable”. Fake furs – and more than 60% of all our clothing – are synthetics, mostly made from petroleum, a non-renewable resource. We now know that each time these synthetics are washed, they leach micro-particles of plastic into our waterways that are now turning up in marine life, drinking water, and even breast milk. Cruelty-free indeed!
Natural fur, by contrast, is produced responsibly and sustainably. Each fur garment is cut and sewn individually by artisans maintaining heritage handcraft skills. A well-made mink coat can be worn for 30 or 40 years or more, passed from mother to daughter and granddaughter. Unlike most clothing, a natural fur coat can be taken apart and completely restyled. And after decades of use, it can be thrown into the garden compost where it will biodegrade completely. Using natural fur makes more sense than ever at a time when environmentalists are saying we should buy better-quality clothing and keep it longer.
Scapegoating Artisans
So why do we hear so much anti-fur rhetoric? Despite its “luxury” image, the fur trade – from farmers to trappers to craftspeople -- is a small and artisanal industry that has been unfairly stigmatized and scapegoated. The fur trade is easily sacrificed by politicians bent on winning votes and raising funds, in the knowledge that it simply doesn't have the resources to compete with multi-million-dollar, media-savvy, “animal rights” lobby groups.
No one is obliged to wear natural fur – or, for that matter, wool or leather – or to eat meat or dairy. These are personal choices, and they are rarely black and white. For example, despite the growing popularity of vegetarianism, few of us actually go the whole nine yards, let alone become vegans. Instead, we may opt to become pesco- or ovo-vegetarians, meaning we still eat seafood or eggs. Others choose to buy organic beef, or free-range eggs.
As we navigate these choices, we want more information about the environmental and ethical implications of our decisions. In response, the International Fur Federation is launching FurMark this year to further enhance traceability and transparency about industry standards.
What is not appropriate is for legislators to impose such decisions from on high. Rather, it behooves them to actually meet with the people whose cultures, reputations, and livelihoods they are so blithely and unfairly attacking. Politicians who fancy themselves to be progressive may then find that they should be promoting natural fur, not seeking to arbitrarily ban it.
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A fresh opportunity is coming soon for future designers to receive a holistic education on working with fur, against a… Read More
A fresh opportunity is coming soon for future designers to receive a holistic education on working with fur, against a backdrop of its cultural and historical importance to British Columbia's Indigenous First Nations.
The Learning Hub of Education and Design School will be held in Alert Bay on the 'Namgis Indigenous First Nations Traditional Territory of Vancouver Island. It’s a product of a partnership among BC's First Nations, Pacific Balance Marine Management Inc., and Nanaimo-based FurCanada. The ultimate aim of this partnership is to re-establish sealing and the fur trade as an important player in the economy of BC, where commercial sealing ended in the early 1970s. The Learning Hub executive would like to thank the 'Namgis First Nations for sponsoring this program.
Pacific Balance Marine Management Inc. is a First Nations group pushing for a license to sell pinniped products, including furs, human and pet food, and seal oil. FurCanada, which will organise the Learning Hub, is a fur manufacturing company in Nanaimo specialising in luxurious home décor, including blankets, pillows, floor coverings, garments, furniture and accessories. It is also known for its museum-quality taxidermy mounts.
FurCanada CEO and president Calvin Kania had hoped to welcome the inaugural batch of students this March, but Covid-19 has pushed the launch back to at least November. Once the green light is given to proceed, 25 students will engage in 10 days of intensive study, with all materials, tools, machinery, accommodation, meals, transportation, field trips and instructors covered by a nominal fee of $500 per head. Prior experience will not be a factor in the selection process, but prospective participants must demonstrate a genuine interest in learning about fur, including its history. For full details and updates about applying, see FurCanada's website.
Expert Instruction
Instruction will be provided by two experts with extensive
international résumés.
Heading the program will be Prof. Vasilis Kardasis, who is
currently FurCanada's Innovation and Design Director responsible for the
company's Seal Fur Workshops. He is a visiting professor at the Royal College
of Art in London, England, and has done stints at Dior, Givenchy, Balenciaga,
Saga Furs, and Studio NAFA.
Assisting him will be Panagiotis "Panos"
Panagiotidis, currently Master Furrier and Production Manager at FurCanada.
Like Prof. Kardasis, Panagiotidis has years of experience working with European
fur companies, and the two previously cooperated in organising the Summer Fur
School in Kastoria, Greece.
Under their tutelage, students will work with a range of furs, including seal, beaver, mink, sable, fox and coyote. They will practice stretching and nailing (“blocking”) skins, and proper handling of a fur knife when cutting pelts to fit a pattern. They will also be taught how to sew furs and leathers – including smoked-tanned moose, elk or deer – by machine and by hand. And they'll work with textiles ranging from traditional hemp to modern, high-tech fabrics. Plus they'll spend half a day covering the basics of one of FurCanada's specialties, taxidermy.
To broaden their understanding of the fur trade still further, students will take field trips to a mink farm (Covid permitting), a trapline, and a fur retailer, and they'll take part in a First Nations seal harvest where they will learn proper retrieval and how to remove hides, blubber and meat.
Special Advisors, Guest Speakers
In devising the Learning Hub program, FurCanada wanted to
reflect the strong roots Canada's modern fur trade has in the 4,000-year-old
culture and heritage of the First Nations. For this, it was imperative to bring
the right advisors on board.
This role has been filled by three British Columbians, who will also serve as guest speakers: Chief Roy S. Jones Jr. of the Haida Gwaii First Nations; Tom Sewid, artist and commercial fisherman, of the Kwakwaka’wakw First Nations; and Chief Brian Wadhams of the 'Namgis First Nations.
Other guest speakers will represent fur retailing, trapping,
fur farming, fur manufacturing, taxidermy, auction houses, tanning, and
industry associations. There will also be government officials on hand to
explain the importance of environmental protection and animal welfare in this most
regulated of industries.
Last but not least, two special slots have been reserved for
media representatives to join the program, so they too will learn about the fur
trade and be able to tell our story. "We want the world to know First
Nations fur trappers and the Canadian fur trade are here to stay, to revive, to
flourish and to succeed," says Kania.
Why Teaching Matters
While the Learning Hub program is new, it's not FurCanada's
first foray into the world of teaching: last March it launched a series of Seal
Fur Workshops. So what drives Kania and his team to educate others?
"Perseverance and passion for the trade, passion for fur trappers, passion for Canada’s cultural heritage and our country’s history. There wouldn’t be a Canada today if it were not for the fur trade," says Kania. "And above all, passion for the animals that were sustainably harvested with the world's top state-of-the-art traps – which happen to be the most humane trapping devices available anywhere.
"I come from a fur trapping family, so it was very important to me that this element of the trade takes a leading role in this program. Fur schools have come and gone over the years, but none that I can recall enveloped the entire trade in one program. No other country has all the elements as Canada does – wild fur, farm-raised fur, trappers, fur auction houses, furriers, manufacturers, designers, tanners, and fur traders.
"And of course there's my passion for Indigenous First Nations people and their struggle within Canada. Among many issues facing the fur industry, the trade itself will have to come to terms at some point in acknowledging Indigenous reconciliation. Now, more than ever, is the right time to change the channel on how our trade functions. It’s time we think outside the box and make some radical changes if we wish to see it survive another 400 years. It starts with educating young people, one person at a time."
So is this how the Learning Hub fits into Kania's vision?
"Yes. In general terms, we want to ensure the preservation and continuation of the fur trade in Canada and also worldwide," he says. "And for the Canadian industry to survive and succeed in the 21st century, we must reach out to our most important benefactor, ally and the original producers of fur – the First Nations. The fur trade existed and flourished among First Nations long before white settlers arrived on our shores."
More specifically, the Learning Hub curriculum is designed
to give students a combination of practical skills and the knowledge they will
need to go out into the world and represent the fur trade accurately.
"For the fur designers and furriers of tomorrow to prosper, they should acquire as much knowledge as possible, not just about working with fur, but also where it comes from and its history," says Kania. "Learning Hub students will be the future of the trade, and we must give them the necessary tools to carry us forward."
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It’s the Holiday Season, a time of good cheer, so let’s pretend for a moment that Covid-19 hasn’t made the… Read More
It’s the Holiday Season, a time of good cheer, so let’s
pretend for a moment that Covid-19 hasn’t made the last year thoroughly miserable
for everyone, including the fur trade. After all, every cloud has a silver
lining, right? What follows may seem like a stretch, but not everything about
2020 was bad.
Silver Lining 1: Closed Season on Retail Bans
Let’s start with something that didn’t happen in 2020: if there were any new campaigns launched to ban fur retail in the US, Truth About Fur didn’t hear about them. This bore out a prediction we made last March that, with the pandemic building, no one would have time to argue about animal rights.
Before the pandemic, animal rights groups were on a roll in California. They started small, in trendy West Hollywood, where a retail ban went into effect in 2013. Then Berkeley fell in 2017, San Francisco’s ban began last January, and a Los Angeles ban starts in 2021. In 2023, California’s statewide ban is scheduled to begin. (The sad irony, of course, is that the politicians who supported these bans pride themselves as being "progressives" -- in which case, as Truth About Fur's Alan Herscovici explained, they should be promoting fur, not trying to ban it!)
Activists tried the same tactics in New York City (and state) in 2019, but stalled in the face of stiff opposition. And, just before the pandemic reached the US, they were targeting Minneapolis.
The fur trade mounted challenges to all these campaigns -- and legal challenges forced San Francisco to acknowledge that furs can still be purchased by mail order in that city -- but putting out fires left and right is expensive and time-consuming. Then Covid-19 came and stole the show, ably supported by such explosive events as the Black Lives Matter riots and the US election. Any interest in talking up fur sales bans evaporated, and they remain irrelevant to this day.
It won’t last, of course. Once Covid is under control and there’s a slow news day (remember those?), animal rights extremists and attention-hungry politicians will be teaming up again. But until then, the fur trade can take a breather and regroup. It’s not much of a silver lining, but a breather was definitely needed!
Silver Lining 2: Denmark’s Loss May Be Your Gain
It’s never nice to benefit from another’s misfortune, but it happens in business all the time. Now the world’s largest exporter of mink has been struck down, and other producers -- especially in North America -- stand to gain.
In November, the Danish government ordered the culling of the country’s entire mink herd – believed to be about 14 million animals according to insiders, not 17 million as widely reported – after a mutation of the coronavirus was found that, some feared, might reduce the efficacy of a human vaccine. The government has admitted it had no legal authority to order the cull, and the threat posed by the mutation has been questioned (not least because it hasn’t been seen since September). But the cull went ahead anyway, and the Danish government has forbidden further breeding in that country until 2022.
It’s still unclear whether Denmark’s mink industry is really finished, but Kopenhagen Fur, the world’s largest auction house whose main supplier is the Danish Fur Breeders’ Association, seems to think so. “It is a de facto permanent closure and liquidation of the fur industry,” said chairman Tage Pedersen, who predicted 6,000 lost jobs -- including more than 1,100 farm families. The auction house has said it will clear reserve stocks while implementing "a controlled shutdown over a period of 2-3 years."
So what’s the silver lining here? Well, if the Danish industry is truly over, as Pedersen suggests, the next few years should see a significant drop in supply and, consequently, rising prices. In particular, North America's mink farmers should benefit since their fur pelts are widely considered to be the world’s finest, though its chief rival, Denmark, produced far more. Other fur types, like fox, may see a rebound too as garment makers look for alternatives.
In fact, Saga Furs, in Finland, may have shown a glimpse of the future on Dec. 15 when it concluded its first international auction – online, of course -- since the Danish cull. Summarizing the results for Truth About Fur, a representative said that almost all (90%) of the one million mink on offer were sold “at overall prices up by 50% since last auction, with North American mink sold at a premium. China, with support from Italy and Turkey, were the main buyers, with multiple bids per lot. Blue foxes were also up, by 17%, and shadow foxes up 10%.”
The mink-farming sector now has an unexpected opportunity to reset its output. Until 2013, when prices were peaking, many observers feared rapidly escalating over-production. Both prices and production have fallen since then, but with Denmark out of the picture, we could see a leaner, meaner, and more profitable industry with world production more closely aligned with actual demand. Of course, farmers in other countries might just ramp up production to fill the shortfall. But with prices still barely covering production costs (if that), and the current uncertainty in retail markets, it is unlikely that mink production will return to recently-seen levels any time soon.
Personally, I find it hard to believe Denmark’s mink industry will roll over and die so easily. But its production will, at the very least, take a major hit in the short- to mid-term. And therein, sad as it may be, lies a silver lining for most everyone else.
Silver Lining 3: The Rush to Replace NAFA Is On
Last but not least in our doggedly joyous roundup of 2020, there’s the North American auction scene. After the biggest player bowed out, a period of great uncertainty ensued as others jockeyed to take up the slack. They haven’t quite sorted themselves out yet, but the good news is that a number of strong options have already emerged.
Until late last year, North American Fur Auctions was, by far, the continent’s largest fur auction house. Based in Toronto with facilities in Wisconsin and elsewhere, NAFA was North America's leading marketer of both farmed and wild fur. This dominance was assured in 2018 with the collapse of its Seattle-based competitor, American Legend Cooperative.
And then it all came unglued. On Oct. 31, 2019, NAFA was granted creditor protection, leaving many fur farmers wondering how to sell their furs – or, for that matter, what would happen to furs already consigned to -- or sold by -- the auction house.
The auction scene is still in flux, with news that New York-based American Mink Exchange will be selling in collaboration with Fur Harvesters Auction in North Bay, while Saga Furs is also poised to play a stronger role in North America. Meanwhile, Fur Harvesters Auction -- a cooperative venture of First Nations and other trappers -- is gearing up to greatly expand its wild fur offerings, while Illinois-based Groenewold Fur & Wool Co. has stepped up its presence in Canada. Other projects are also rumoured to be in the works.
In the meantime, the silver lining of NAFA’s demise is that there seems to be no shortage of parties ready to take its place. Imagine if no one had wanted the job! But if there are two words that describe the people of the fur trade, they are "tenacity" and "adaptability". Let's see how they play out in 2021!
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In response to an unexpected shortage this year of opportunities for aspiring fur designers, the Canadian fur trade has launched… Read More
In response to an unexpected shortage this year of opportunities for aspiring fur designers, the Canadian fur trade has launched a whole new competition. Ten lucky winners of the inaugural Student Fur Design Competition will enjoy an all-expenses-paid week-long workshop, learning not only techniques for working with fur, but also why fur is a responsible choice in an age when we are all being called upon to wear sustainable and ethical clothing.
The competition was launched on October 28, but the deadline for entries is not until January 15, so there's still plenty of time folks!
The workshop itself will be held at Ryerson University in downtown Toronto, under the auspices of Canadian Fur Atelier, a new name for an old hand, Farley Chatto, who is both a Ryerson professor and designer in residence at Four Seasons Furs.
Successor to Studio NAFA
The competition is not so much a new idea as a response to fill a gap created by two major developments, explains coordinator Melanie.
"In 2007, North American Fur Auctions launched Studio NAFA, a series of annual workshops for aspiring fur designers, led by none other than Farley Chatto. But when NAFA closed its doors in 2019, that meant the end of the workshops too."
Then came Covid-19, and the fur trade's premier international design competition, REMIX, had to be cancelled.
"The International Fur Federation, which organises REMIX in collaboration with Vogue Italia and Vogue Talents, just couldn't go ahead due to travel restrictions," says Melanie. "And that was when we reached out to Farley and Fur Harvesters Auction with the idea of launching a whole new event.”
Pandemic Concessions
Still, concessions have had to be made to the pandemic. Unlike Studio NAFA and REMIX, which were both open to designers from around the world, for this year at least the Student Fur Design Competition will be strictly a national event, open only to Canadian students and recent graduates.
"When Covid-19 is behind us, who knows what the future may hold," says Melanie. "But for now, we are happy to provide an opportunity for our fellow countrymen at least."
Also reflecting life under lockdown, the competition stage - during which winners will be selected to take part in the workshop - will be held entirely online. Using their imaginations only and no actual furs, entrants will sketch three designs incorporating furs produced in Canada: mink, fox, beaver, raccoon, seal, muskrat, coyote, fisher and sable/marten.
Winners will then use those same furs for real at the Toronto workshop, which is scheduled for August, but no date has been cast in stone.
"Covid permitting, August is the target," says Melanie. "But of course our priority will be everyone's safety, so if we need to reschedule, we'll do so, no question."
Highlighting Sustainability, Ethics
Aside from inspiring students to get creative with fur, the competition's organisers have another very clear goal.
"This is more than just a design competition," says Melanie. "Of course the workshop will cover fashion trends and innovative techniques for working with different furs, and we want participants to explore the versatility of this unique, natural material. But just as important, we want them to understand fur's environmental and ethical credentials."
Today's fashion industry is dominated by fast fashion, she explains, much of which is made of synthetic materials derived from petroleum. Petroleum is non-renewable and therefore unsustainable, its extraction and processing are polluting, and materials produced from it don't biodegrade.
"The fashion industry as a whole is now being challenged to be more environmentally responsible, and fur is one of the most environmentally friendly clothing materials around. So the workshop will look at the sustainability of fur in every area of the trade, from farming to trapping to dressing to manufacturing."
"We'll talk about the 52,000 tons of food waste Canada's fur farms divert from landfills each year, how the manure is used as fertilizer, and mink oil makes biodiesel. We'll talk about the role played by trappers in wildlife management and the protection of endangered species. We'll talk about the importance of trapping in keeping remote communities viable. And we'll put all this in the context of a fashion industry dominated by synthetics, and of the importance, now more than ever before, of shopping sustainably. Why buy a coat for a season when you can buy one to last a lifetime?"
The workshop will also examine the ethics of using animals for human benefit, with an emphasis on the importance of animal welfare.
"It is vital that fur designers of tomorrow know the realities of the modern fur trade so they are equipped to defend what they do," explains Melanie. "They need to know why fur is an ethical choice, and why the narrative pushed by animal rights groups is so misleading.
"Today's youth are a socially and environmentally aware generation, and our workshop will give future fur designers a solid platform from which to demonstrate why natural fur is the responsible choice."
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The Israeli Government recently announced that permits for the importation, fabrication or sale of fur will no longer be issued,… Read More
The Israeli Government recently announced that permits for the importation, fabrication or sale of fur will no longer be issued, except for religious, scientific, or educational purposes. In short, the fur business will be effectively banned by regulation, by-passing the normal legislative process that was tried -- and failed -- a decade ago. This short-circuiting of due process is justified because banning fur is a moral issue, claims Minister of Environmental Protection Gila Gamliel. "Utilizing the skin and fur of wildlife for the fashion industry is immoral,” she insists. But she's so wrong.
What does it mean to say that using fur – or any other animal product -- is “immoral”? Some of the best research into public attitudes about using animals was done by the Canadian Royal Commission on Seals and Sealing. Based on opinion polling in six Western democracies (the UK, France, Germany, Norway, Canada, and the US), the Commission determined that four criteria must be met for animal use to be considered morally acceptable. Let’s see how the modern fur trade measures up to these four criteria:
1. Sustainability
For animal use to be considered morally acceptable, it must not threaten the survival of the species. So it’s important to know that all the fur used today comes from abundant populations, and never from endangered species.
Eighty percent of fur is produced on farms, so there's no threat to wildlife there.
The remaining 20% -- the wild fur trade -- is strictly regulated in North America by states and provinces, and internationally under the Convention on International Trade in Endangered Species, or CITES. These laws and regulations ensure we are using only part of the surplus that nature produces each year, because beavers, muskrats, martens, raccoons, and other furbearers produce more young than their habitat can support to adulthood.
The regulated fur trade is, in fact, an excellent example of “the responsible and sustainable use of renewable natural resources”, as promoted by the International Union for Conservation of Nature (IUCN).
2. Animal Welfare
The second criterion for moral acceptability is that the animals we use should suffer as little stress or pain as possible. The modern fur trade takes this responsibility very seriously.
In Canada, mink and fox farmers follow codes of practice developed under the auspices of the National Farm Animal Care Council (NFACC), with veterinarians, animal scientists, and animal-welfare authorities. Other countries have similar production codes, and farmers have every reason to follow them, because the only way to produce high-quality fur is to provide optimal nutrition, housing, and care.
Animal welfare is also a priority in the wild fur trade: Canada has been a world-leader in humane trapping research and innovation since the 1970s. This research, coordinated by the Fur Institute of Canada, has resulted in improved trapping systems, trapper training, and regulations, and the Agreement on International Humane Trapping Standards.
A third moral criterion revealed by the Royal Commission is that animals should not be killed for “frivolous purposes”. This argument is at the core of much anti-fur campaigning, and is echoed by Gamliel in her assertion that it is immoral to kill animals “for fashion”.
Gamliel conveniently ignores the fact that animal-rights activists now openly oppose any use of animals, even for food. But to address the point at hand, humans have to wear something, and there is nothing frivolous about our need for long-lasting, eco-responsible clothing.
The fake furs and other synthetics promoted by animal activists are usually made from petroleum, a polluting, greenhouse gas-producing, non-renewable and non-biodegradable material. We now also know that these synthetics (which represent 80% of our clothing) leach nano-particles of plastic into our waterways each time they are washed, plastics that are now being found in the digestive tracts of marine life and even our drinking water. Cruelty-free indeed!
Fur, by contrast, is a long-lasting, renewable, recyclable, and ultimately biodegradable natural clothing material. So wearing fur is not so frivolous after all, especially at a time when we are trying to develop more sustainable lifestyles.
4. Complete Use
The fourth criterion for moral acceptability is that when an animal is killed to benefit humans, there should be no waste. This is why most people - animal-rightists excepted - consider it morally acceptable to use leather, because it’s the envelope that dinner came in. We ate the meat, so why not wear the skin?
All too often, however, people fail to understand that fur also respects this "no waste" principle.
In fact, farmed mink and fox help to reduce waste in our food production system, by consuming the parts of cows, chickens, pigs, and fish that humans don't eat. Furthermore, the manure, soiled straw bedding, and carcasses of farmed mink and fox are composted to produce organic fertilizer, returning nutrients to the soil and completing the agricultural cycle.
Meanwhile, beavers, muskrats and other wild furbearers provide food for trappers and their families, or are returned to the bush to feed other animals through the long, cold winter. Nothing is wasted.
Inconvenient Facts
If Minister Gamliel were to honestly apply the criteria above, she would have to acknowledge that the modern, well-regulated fur trade is as morally responsible as other commonly accepted uses of animals in our society, for food, clothing and other purposes.
And there are other serious problems with her "immorality" argument.
In North America (and other regions) where wild furbearers actually abound, populations have to be managed whether we use the fur or not. Overpopulated beavers flood farmland, roads, and homes; raccoons and foxes become more susceptible to rabies and other dangerous diseases; coyotes prey on livestock and are now taking pets in urban areas; and the list goes on. But if some of these animals must be culled to protect property and health, is it "immoral" to use their furs? Quite the opposite, in fact. The immoral deed would be to throw those furs away.
Meanwhile, Gamliel faces some moral dilemmas on her own doorstep, because her proposed ban would exempt furs used for “religious purposes”. Obviously her intent here is to neutralize opposition from ultra-orthodox coalition partners, whose haredi men wear large fur hats, or shtreimels, on the Sabbath and other Holy Days. But these hats don't reflect any true religious practice; actually, they are rooted in 17th-century Eastern European fashion. Gamliel's exemption is driven solely by political expediency. So much for moral imperatives!
Then there's the inconvenient fact that the sacred Torah – the very heart of Judaism – is written on parchment, which is an animal pelt with the hair scraped off. Similarly, the prayers scrolled inside the mezuzot that grace every door of a Jewish house are also written on animal hides.
But what of the Jewish doctrine of bal tashchit – “do not destroy”, which is often cited by animal activists in Israel? In fact, bal tashchit is derived from a commandment in the Torah to not destroy fruit trees outside the walls of a city under siege. It is a recognition that people will need food, no matter who wins, and is one of the world’s first written environmental protection laws. It promotes responsible use and sustainability. But it certainly does not command us to abstain from using animals to meet human needs.
The Politics of Morality
In light of all the above, it is clear that Gamliel's proposal to ban fur has nothing to do with morality. Rather, it is just politically expedient virtue-signalling to curry favour with Israel's strong animal-rights lobby, while the financial cost is born by farmers and trappers half a world away.
Apart from streimmels, there is little fur trading in Israel, which is why international animal-rights groups have identified it as an easy target, a thin edge of the wedge. But if one country should understand the dangers of embracing calls for scapegoating and ostracizing the fur trade, it is Israel, which itself is targeted by the militant Boycott, Divestment and Sanctions movement (BDS) on university campuses around the world – often the same people who campaign against the fur trade!
No one is obliged to wear fur – or leather or wool, or to eat meat or dairy. Everyone is entitled to draw their own line concerning the appropriate use of animals, so long as sustainability and animal welfare concerns are respected. What cannot be justified in a modern democracy are political bans aimed at imposing one group's views on everyone else.
When a ban on fur trading was last proposed in Israel, ten years ago, I testified before a Knesset committee hearing on behalf of the International Fur Federation. I reminded the committee members that animal-rights activists also campaign against kosher slaughter in many European countries, in concert with anti-semitic hate groups. I also reminded them that Jews -- including my own family -- have played a prominent role in the international fur trade, and that anti-fur campaigns have sometimes included anti-semitic innuendos.
The turning point in the committee meeting, however, came when the chairman read from a letter received that morning from then Canadian Minister of International Trade Peter Van Loan. Van Loan reminded the committee that Canada has always been a loyal friend and ally of Israel, and that the regulated fur trade supports the livelihoods and cultures of thousands of First Nations and other Canadians, especially in rural and remote regions. The governments of Denmark, Greece, the US, and the EU also expressed concern at a proposal that would scapegoat a responsibly regulated and sustainable industry. Suddenly, there was a political cost to banning fur. The proposal was quietly dropped.
This time around, Gamliel hopes to side-step the legislative process and ban fur trading with a simple regulatory change, a much quicker procedure. It is important that people who support the fur trade and consumer freedom again call on their own governments to intervene, to put some balance into this discussion. (See, below)
Let me conclude with a last word about shtreimels. While there’s no theological basis to the tradition of donning these splendid sable-trimmed hats, haredi men often say that the beauty and craftsmanship of a shtreimel show respect both for the Sabbath and for the animals that were used to make it. Fur apparel is, in fact, a marriage of the beauty of nature with human creativity. Wearing fur should remind all of us of our dependence on nature, and of our responsibility to protect it. If we wear fur with this consciousness, it becomes a moral act. The Israeli Minister’s cynical proposal to ban fur most certainly is not.
WHAT YOU CAN DO
It is unclear how quickly the regulatory change proposed to ban most fur trading in Israel can be implemented, but it is likely that only international diplomatic pressure can stop it. Ask your government to express concern about this arbitrary and anti-ecological ban. The following links may help.
The American fur trade played an important role in the country’s history, and continues to provide employment for thousands of… Read More
The American fur trade played an important role in the country's history, and continues to provide employment for thousands of citizens today. In celebration of America's Independence Day this July 4, let’s meet just a few representatives of the modern fur trade!
Read on to hear from furbearer biologist Bryant White, who considers trapping a vital tool in the managing of wildlife. Next up is Bob Zimbal, whose mink farm in Wisconsin has been operating for sixty years. Then we're off to the Big Apple to talk with fur designer Maria Reich, who calls small businesses like hers "the heart of New York." And rounding out our series of July 4 interviews is another New Yorker, garment manufacturer Nick Pologeorgis, whose family history has been the American dream!
Bryant White – “Trapping Is Essential to Wildlife Management”
Bryant White is the Furbearer Research Program Manager with the Association of Fish & Wildlife Agencies (AFWA), currently based at the Arizona Game and Fish Department headquarters in Phoenix. Much of his work involves research related to Best Management Practices for the conservation of furbearing animals.
How is trapping regulated to ensure that it is done humanely
and sustainably?
“Everything is based on research,” says Bryant. “Trapping seasons are opened only when the young of the year are autonomous and have set out to establish territories of their own. When necessary, harvest quotas protect vulnerable species. Types of trapping devices and how they may be used are also regulated, to ensure animal welfare as well as the safety of pets and the public."
And what does he think the public needs to know about
trapping?
“I think we have to help the non-trapping public to
understand that trapping would be important even if no one wanted fur,” he
says.
“Regulated trapping is now an essential element of responsible wildlife management in the USA. Many people don’t know that modern traps are used to capture animals, unharmed, to apply radio collars for research -- or to reintroduce species (wolves and river otters) into regions where they were previously eradicated."
We need to do a better job informing people of the important contributions that trappers make to our conservation efforts!
“Trapping is also essential to protect some thirty endangered species of plants and animals. Whooping cranes, for example, would almost certainly be completely extinct in the USA within two years if we didn’t aggressively trap predators like coyotes and foxes in their nesting areas. Endangered sea turtles are also protected by trapping raccoons and foxes that seek to dig up their eggs. Wolves must be managed to protect livestock, while beavers can cause millions of dollars of damage to forest habitat, water supplies, agricultural land, roads and other property by flooding. Skunks and raccoons in cities carry lethal diseases (rabies) and dangerous parasites, such as roundworm, which can migrate out of the intestines and can affect many organs and tissues, including the brain. They can be lethal."
Bryant believes that harvesting meat and fur from the wild is just as ethical as buying leather shoes, a steak dinner, or a can of chicken soup.
“What is important is that we hunt and trap in a responsible and sustainable fashion. Some people question the ethics of trapping animals for fur, but the fur trade actually helps us to protect furbearing species by giving them economic value. It’s all very good to say we care about wildlife, but when the tough decisions get made, economic value does matter. When someone comes to cut down the forest to build a new shopping mall, we can say, whoa, this forest does help the economy, it provides local income and resources from hunters and fishers and trappers – let’s leave it alone."
“Not least important, it’s hunters, fishers and trappers who
pay for the state agencies that monitor, manage and protect wildlife
populations and their habitat. They pay with their hunting, fishing and
trapping licenses. Without these revenues there would be no funding for the
wildlife agencies that manage most of the wildlife in this country!
“From our perspective, as biologists and wildlife agencies, trappers are managing wildlife and doing essential conservation work. We need these people and we should respect what they do. We have done opinion research and 80% of Americans say that it's OK to trap to protect habitat, it’s OK to trap to protect endangered species, it’s OK to manage wildlife to control disease or protect property. We need to do a better job informing people of the important contributions that trappers make to our conservation efforts!”
Raising mink is a lifestyle as much as a job, says Bob Zimbal, at his family farm in Wisconsin.
“When we come out in the morning, we look forward to feeding the animals and taking care of their needs,” he says.
“Sixty years ago my grandfather and my father started Zimbal Mink. Mink had not been domesticated for so very long, so there was a learning process how to care for the animals and feed them. As I child, I always helped on the farm, and my father taught me to pay attention to the animals and look at their health and each individual mink’s needs.
“The great thing about raising mink is that we can feed them proteins not used for human consumption, the parts of food animals that people don’t eat. So we’re recycling what would otherwise be wasted. All our mink feed is processed on-site, in our own feed kitchen, so it’s as fresh as possible.
“We work with nutritionists, because throughout the year, the minks' needs are always changing. When a mink is reproducing, its requirements are different than when it’s growing or furring. So our food is sent weekly to a laboratory to have it analyzed to make sure that we’re meeting the needs of the mink."
“We have a brand-new, state-of-the-art facility. We can open
the roofs and sides and the air will flow through the building, to keep it
cooler in the summer. But also we can close it up in bad weather in the winter
to protect the animals from the environment.
“This facility is designed to make the mink comfortable, but also make it efficient for the people that are caring for the animals. So the way the bedding is put into the pens, the way they are kept clean – things like that are designed with what’s comfortable for the animal, but also what is efficient for the employees."
There’s a lot more involved in producing beautiful mink than most people understand!
“This is the heart of the fur fashion business in the US,” says Maria. “There are more than 1,500 people working in fur and affiliated businesses in New York City.”
“Our company was started by my late husband’s grandfather,
Charlie Reich, who arrived here from Poland in 1938. He fought in World War II,
and then returned to start Reich Furs. His great-granddaughter, Samantha Ortiz,
is now president of the company.
“I am a single working mom, and small businesses like ours are the heart of New York. We are a design-driven company and we directly employ 20 people, but we also work with – and provide work for – many other New York Garment District companies: designers, manufacturers, wholesalers, retailers.
Every scrap is used for something and never goes to waste. We are constantly finding new ways to use and re-use fur!
“We are a fully integrated company. We do everything here,
from developing new designs, to producing apparel and accessories, which we
offer directly to consumers.
“When it comes to fur fashion, there are plenty of
misconceptions. It is more than just a luxury product, it is also a highly
regulated and sustainable industry.
“Many of our clients come in with their great grandmother's fur coat, wanting it restyled and modernized. There are not many materials you can do this with. We also up-cycle a lot of our furs. Every scrap is used for something and never goes to waste. We are constantly finding new ways to use and re-use fur!"
Nick’s father, Stanley, started Pologeorgis Furs in 1960, after arriving in New York from Crete. He apprenticed in a fur workshop without pay and became a master fur craftsman. He was one of the first furriers to forge relationships with top international designers, collaborating with Pierre Balmain from 1970.
Nick joined the business when he finished his degree in finance at Boston University, in 1984. His sister, Joan Pologeorgis, who graduated from New York City's Fashion Institute of Technology, serves as vice-president in charge of production and is co-owner. It has been a family-owned and operated business for over 60 years.
“We love fur; we love making beautiful clothing with one of nature’s most luxurious materials,” says Nick.
The Pologeorgis story is the American dream. My dad built our company from nothing, through hard work and dedication.
Pologeorgis has made furs for a long list of celebrities, including Elizabeth Taylor, Aretha Franklin, and Rihanna. “We made a beautiful white mink for Serena Williams,” he recalls.
“The business never stops changing. Fur is now used for accessories
and for home furnishings, making it much more accessible to more people. Fur is
even used to make felt for hats, and for rugs.
“Lifestyle is very important now too. There will always be the beautiful, classic garments, but you also want to have fun, not-so-precious pieces. The biggest trend is the mixing of fur with ready-to-wear fabric. How it all goes together is important.
“The Pologeorgis story is the American dream. My dad built our company from nothing, through hard work and dedication. Hard working, industrious immigrants continue to form the backbone of the fur market today. The fur trade supports thousands of families in New York and across America.”
***
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HAPPY CANADA DAY 2020! On the first day of July each year, we celebrate the uniting of three British colonies – the… Read More
HAPPY CANADA DAY 2020! On the first day of July each year, we celebrate the uniting of three British colonies – the Province of Canada, Nova Scotia, and New Brunswick – into one federation, the Dominion of Canada, on July 1, 1867. It’s also a fine time to reflect on the unique role played by the fur trade in shaping our country.
Historians recall the role played by Europeans searching for fur in opening up our vast lands. But we should also remember that fur trading had been practiced here for hundreds, if not thousands of years before Europeans arrived.
When French navigator and explorer Jacques Cartier first visited the island of Montreal in 1535, he found Montagnais hunters from what is now northern Quebec already trading fur for food produced by Iroquoian farmers in the St-Lawrence valley.
Fur trading between First Nations and Europeans began when French fishermen came to exploit the vast stocks of codfish off Newfoundland and in the Gulf of St-Lawrence. When Cartier landed on the coast of northern New Brunswick, in 1534, he met Indigenous people who clearly had experience with Europeans, holding up fur pelts on sticks and eager to trade.
In the five centuries that followed, Canada’s fur trade came to reflect the country’s cultural mosaic at its best: First Nations, French, English, Scots, Jews, Greeks and many others have worked together to build this remarkable heritage industry with its dynamic tradition of competition and cooperation.
But the fur trade is not just our history – it’s very much a part of modern Canada. More than 50,000 Canadians participate today in the many aspects of our industry, so let's take this occasion to meet a few of today's Fur Trappers, Farmers, First Nations, Manufacturers, Designers, and Retail Furriers.
CANADA'S RETAIL FURRIERS
Dan Kahnert – The Industry’s Link with Consumers
(Click here for an expanded version of this interview.)
Like so many in the industry, Dan Kahnert’s relationship with fur is a family affair.
“My great-grandfather learned the fur trade in Germany and came to Canada in the late 1800s. His son, my grandfather, moved to Toronto where he would travel around taking orders, and then cut and sew coats in his home. It was my father, Allan, who opened our first showroom on Avenue Road in 1957, where Kahnert’s is still located.
“I would help out at the store on weekends, and decided by the end of high school that I wanted to join the family business. That’s what I did in 1984, after completing my degree in economics and business at the University of Western Ontario. I arrived home with all my college furniture and everything on April 30 and began working full-time in the store the next day; it was storage season and there was no time for a break!
“We worked hard, six days a week, but I enjoyed the challenges of running a business, being our own bosses, analysing problems and implementing a plan. My older brothers, Bernie and John, were already working at the store with my father, and John and I still run the business together today. It really helped that dad was very open to letting us try new ideas, like when I brought in computers in the 1990s.”
What does Dan like best about being a retail furrier?
“In addition to working with my brother and running our own business, what I enjoy most is the opportunity to meet lots of new people. While not every customer is easy, as everyone working in retail knows, generally we meet lots of very nice people. When we say, ‘It’s been a pleasure doing business with you,’ it’s not just a cliché, it really is how we feel.”
We are on the front line with consumers, and we are proud to do our part to promote fur on behalf of all the people who make up this uniquely Canadian heritage industry!
And how has the business changed over the years?
“There’s no way around it, aggressive animal rights campaigning has hurt us. Most people still love fur, but the activists have made them feel nervous about wearing it. Some of these intimidation campaigns are really a form of violence against women, which is very sad,” says Dan.
“Unfortunately, we have difficulty getting across our messages about the real environmental advantages of wearing fur. Fur is a sustainably produced, long-lasting, recyclable and biodegradable natural material. Animal activists have created very damaging confusion about the real environmental issues. It makes no sense telling people to use petroleum-based synthetics instead of long-lasting natural and biodegradable materials. The saddest thing is that most consumers we speak with do appreciate the warmth, comfort and beauty of natural fur, but they feel intimidated.
“We have adapted, of course: we will sell our customer a shearling coat – because, ironically, shearling is not seen as fur. Or a fur-lined coat. We have also added cashmere and other cloth coats, with or without fur trim. Not because there’s anything wrong with fur, but because fur has been tangled up in a very complex societal discussion about using animals, which includes everything from medical research to circuses to eating meat. Fur, unfortunately, has become a scapegoat, because we are really a very small-scale industry; we don’t have the financial or professional clout that large corporations can muster to tell their story when they are attacked.”
And the future?
“I don’t think fur will ever really go out of style, because it is so in tune with growing environmental concerns. We have to keep working on telling that story, but ultimately it is up to the consumer to make an educated decision on the benefits of buying fur products ” says Dan.
“But, bottom line, as a retailer your success depends on satisfying your customer. We are located in a wonderful residential neighbourhood and therefore do not rely on tourist sales that might occur in downtown Toronto. We rely on community word of mouth with support from our online business. We have one of the city’s best collections of high-quality coats, and we work hard to take good care of every customer. We are on the front line with consumers, and we are proud to do our part to promote fur on behalf of all the people who make up this uniquely Canadian heritage industry!”
If you’ve never heard of Farley Chatto, then you’re probably not in tune with fashion, and couture in particular. But if you love couture and Canadian design, Farley is probably a household name. Not only is he an internationally recognized designer, he is also a stylist for celebrities. He consults with Hollywood A-list hit TV shows and movies, including Suits, Christmas Chronicles, American Gods and more. As a Toronto resident, he is proud of his Canadian roots.
Farley’s love for fur began in his childhood. In winter, his father would pick him up from school wearing a muskrat-lined Royal Canadian Mounted Police hat. He remembers touching it and loving how soft it was, and thus began his love affair with fur. As he grew up in the 1980s, the fur was a staple as a must-have luxury item on TV shows.
“In the 1980s, Dynasty was a top-rated show depicting the lives of the rich and powerful, where fur and excessive fashion were a big part of the show’s popularity,” he recalls. “Then, one day, I asked my mother if I could have a sheared beaver bomber jacket for winter. Sadly I didn’t get the coat, yet I was hooked on the tactility of fur!”
People forget that this country exists because of fur. Fur is the fabric that bundled our nation together.
Farley continues to be proud that fur is as Canadian as apple pie is to Americans. Because fur is a staple in the fashion industry, he was anxious to incorporate it into his designs when he entered the field.
“Being a Canadian designer can be challenging,” he says. “I’ve been on the scene for 32 years, and the beginning wasn’t easy. I applied and was accepted to three fashion schools here and in the US, yet I decided to remain true to my roots and stay here. People forget that this country exists because of fur. Fur is the fabric that bundled our nation together.”
When asked on advice for young designers with interest in fur, Farley’s motto is: “If you have an opportunity, take it! Sign up for courses, join workshops, learn with First Nations people, put yourself out there.”
Wherever Farley travels, whether to teach or research, he touts the sustainability of fur fashion to others. As he says, it’s #furtastic.
Shawna Ujaralaaq Dias – Traditional Fur-Trimmed Parkas with a Modern Twist
As a child, Shawna lived for several years in a tiny settlement in Wager Bay, above the Arctic Circle on the extreme northwest coast of Hudson’s Bay.
“My grandfather had run the Hudson’s Bay post that was built there in 1925; there were only 15 people when my parents were living there, all family,” she says. “They would take the dog team to visit with other families nearby.
“It was a great life. My father hunted and trapped – foxes and wolves — and we were always outdoors, active and healthy – not like the kids who sit in front of computer screens these days!
“We kids would help to clean and scrape skins, and I began sewing by the time I was seven. I was using a sewing machine soon after that.”
The family moved about 300 kilometres south to Rankin Inlet, a small town (population 2,800, in 2016), so Shawna could attend school, but returned to their camp in Wager Bay each summer to hunt, fish and reconnect with the land.
“I didn’t even speak English until we moved to Rankin,” says Shawna. “We spoke Inuktitut, and I was lucky to learn all the traditional ways. These are the traditions I celebrate in my sewing.”
Now married with three grown children (18, 21 and 24) and a government job, Shawna never stopped sewing, and about ten years ago started her own business.
There is so much skill and creativity in the communities, and now with the Internet we have access to the world!
“People would see my fur-trimmed parkas and ask if I could make them one. Now I show new parkas on my Facebook page, and they are usually sold within 48 hours. Even though we live in a remote community, the Internet puts us into contact with customers across Canada and even in the US or beyond!”
Shawna now has more than 6,000 Facebook followers, and in 2017 she began selling dressed fur pelts, in addition to parkas.
“A lot of the ladies in small northern communities are sewers, but they often have difficulty finding fur pelts to work with. They really appreciate being able to get dressed furs from me up here.
“I like to promote the work of other ladies too,” said Shawna. “There is so much skill and creativity in the communities, and now with the Internet we have access to the world!”
So: with a government job and a growing sewing business, does Shawna still have time to connect with the land?
“For sure, we still go out to our hunting camp most weekends, and every summer. My husband only came north about 20 years ago, but he learned many hunting and trapping skills from my dad, and he loves the life here. My boys also hunt caribou and seals. We have a good life, and I am happy to be able to share some of the beauty of our Inuit culture with my sewing.”
CANADA'S FUR MANUFACTURERS
Christina Nacos – Re-inventing Fur for the Next Generation
Some people are born into the fur industry, some people choose it. For Christina Nacos, it was both.
Her father, Tom Nacos, is a legend of the Canadian fur industry. After learning the trade in his native village of Siatista, in the mountains of northern Greece, he emigrated to Montreal in the 1950s and proceeded to build one of North America’s most important fur manufacturing and retailing empires.
Christina crossed the ocean in the opposite direction, living in England for several years, where she worked in advertising. She returned to Canada in 1998 to work with Natural Furs, one of her father’s companies, and as one of the younger people leading a major company in the industry – and one of the very few women – she quickly began exploring ways to adapt fur for young people like herself.
“I think that each generation learns from their predecessors, but then has to make the industry their own, adapting fur for their time. That’s how fur has always evolved,” she says.
Under Christina’s leadership, Natural Furs was one of the first companies to participate actively in FurWorks Canada, an innovative project coordinated by the Fur Council of Canada to modernize fur fashion, mixing fur with other materials for a sportier look that reflected more modern, active lifestyles. Natural Furs was also a strong supporter of the Fur Council’s “Beautifully Canadian” collective branding initiative.
Christina is a strong believer in the important role of industry associations, especially in a sector made up of hundreds of small family businesses; she has served as vice-president of the Fur Council for many years.
As society thinks more deeply about the challenge of shifting to a more sustainable economy, fur will make more sense than ever.
Christina’s latest project to bring fur fashion into the 21st century is a major push to promote recycled – or “upcycled” – fur, to make fur more accessible and avoid waste. Branded as FURB Upcycled, the collection is attracting younger women who may never have worn fur before.
“We noticed that many young people were attracted by the nostalgia of remodelling furs they had inherited from their parents or grandparents. It’s a way to reconnect with the past, and it’s totally in synch with current efforts to prevent waste and use sustainable materials. Often we’re using the fur inside the garment, to maximize its warmth and functionality. We’re mixing upcycled fur with other materials, and exploring a more laid back, Scandinavian aesthetic.
“My sister-in-law, Sarah Nacos, has now joined me in the company. She’s 28, and brings the sensibility of an even younger generation of women to our designs,” she says.
“Each generation brings something new to fur. Young women today love the echo of the past in an upcycled piece, and they appreciate the durability of fur, which prevents waste – all important sustainability virtues.
“As society thinks more deeply about the challenge of shifting to a more sustainable economy, fur will make more sense than ever,” she says.
So Christina Nacos is continuing a family tradition in the best possible way: by totally rethinking how fur can be adapted for the next generation.
CANADA'S FIRST NATIONS
Robert Grandjambe – Deeply Connected to the Land
Robert Grandjambe Jr. is a Woodland Cree from Fort Smith in the Northwest Territories, whose roots go back to Fort Chipewyan, Alberta, where generations of his family trapped to survive. For many southerners, and city dwellers in particular, his deep connection to the land may seem like a dream lifestyle, and sometimes even hard to understand, so it helps that he is committed to explaining it to anyone who will listen.
Trapping is a perfect example. “I think people need to better understand the importance of what trappers do, because I don’t think they get it,” he says. “We must educate people to understand that everything the trapper does contributes to a natural and sustainable way of life and the environment, and is crucial for the culture and health of our communities.”
Robert started learning trapping from his father when he was six years old, and now he’s determined to pass on everything he’s learned. Out of trapping season, when he’s not working as a contractor, he does presentations in schools about culture, craft-making, hunting and gathering, and of course trapping. Also receiving a solid grounding in what it means to live on the land is his toddler daughter.
“As a father you want to leave a legacy,” he says. “I want to give her all my knowledge and experience from the trapline, and from there she can choose her own path. So I will continue to bring her into this world, so she can understand and know it well.”
Among the lessons that Robert passes on is the importance of supporting your community at large, and for him this means providing food – as much as he can, be it moose, ducks, bison, bear, geese, or any of the other wild bounty the land provides. He views food as “the thing that brings us all together at the same table and sustains us, no matter who we are or where we come from.”
We always ask ourselves, how can we do it better when it comes to animal treatment?
As for trapping, one important aspect that is close to Robert’s heart – as it is for most trappers – is animal welfare. In part this might be because his great-great-grandfather trapped in the early 1900s alongside Frank Conibear, one of the founders of the humane trapping movement, who in turn learned much about respecting animals by working alongside Indigenous people.
Robert is adamant that concern over animal welfare is not a recent development forced on trappers by the animal rights movement. “We always ask ourselves, how can we do it better when it comes to animal treatment?” he says. “The standards have improved dramatically over the years and we still strive to keep improving. As trappers, we always focus on only taking what we need, and making sure we respect the animals and the environment.”
As for the future of wild fur, Robert has a positive outlook, despite the many challenges facing trappers. He may not have all the answers yet, but he’s confident the pieces are all there to make it happen.
“I truly believe trappers and wild fur will always have a place in this world,” he says. “We needed it once just to survive, but today it is about much more than that: It’s about social and cultural values, family values, our health and well-being, and protecting nature, ecosystems and the environment.”
D’Arcy Moses – First Nations Heritage Inspires Modern Fur Designs
(Click here for an expanded version of this interview.)
If you are looking for a designer who incarnates the Canadian fur trade’s rich cultural mosaic, D’Arcy Moses is an obvious choice. Adopted at birth and raised by a non-native farming family in Camrose, Alberta, D’Arcy set out to connect with his aboriginal roots after he left home. While his background sometimes left him feeling uncomfortable (“like an apple, red on the outside, white inside”), in Vancouver he met Leonard George, chief of the Tsleil-Waututh Nation, who assured him he could have the best of both worlds. “He told me, ‘You have the First Nations culture and you have the non-aboriginal culture. You can utilize that, because you can mix between cultures at ease.’”
D’Arcy’s chance to apply his unusual heritage to designing clothing came at the Toronto Fashion Incubator, and in 1991 his work was featured at the Toronto Festival of Fashion. Then he was invited to Montreal by the Fur Council of Canada, and began working with one of the country’s most important luxury apparel manufacturers, Natural Furs.
The unique, aboriginally inspired collections D’Arcy developed went to high-end retailers in North America, Europe and Asia, and a retrospective collection of his work was recently added by the Government of the Northwest Territories to its permanent collection of Indigenous arts and crafts.
Progressives who want to ban fur need to look at the whole ecosystem, the broader impact of industries, not just the individual animal.
Then in 1996 his life took another unusual turn. After CBC aired a documentary about him, he received a call from the Pehdzeh Ki First Nation, in Wrigley, NWT. Moses is a common family name there, and they had been looking for him. So D’Arcy left the glamour and hectic pace of international fashion to settle in the home he had never known. His business experience landed him a government job, but sewing and designing were never far from his mind.
Twelve years later he had saved the funds needed for his current project: a workshop in Enterprise, NWT, a community even smaller and more remote than Wrigley. “I needed somewhere I wouldn’t be distracted from my design work,” he says.
And the work has been abundant and diverse. In January, D’Arcy participated in a residency at the Banff Centre for Arts and Creativity, and he will return to Banff to lead a workshop for Indigenous design students from around the world. “We will be using traditional techniques to re-purpose fur, leather and other natural materials,” he says.
“Many people in my community still hunt and trap, and their attachment to the land is very strong. But natural materials like fur are also important at a time when people are increasingly concerned about protecting our natural environment. So-called ‘fast fashion’ is killing the Earth.
“Progressives who want to ban fur need to look at the whole ecosystem, the broader impact of industries, not just the individual animal. When we look at the whole picture, from sourcing to use and maintenance, through to disposal, it is clear that we should be using responsibly and sustainably sourced natural materials – wool, leather, fur. The First Nations understood that we are part of nature and that we have an obligation to use resources with respect. I hope that my designs, marrying traditional and modern themes, can help people remember these important lessons,” says D’Arcy.
Tom McLellan – Mink Farming Maintains Proud Rural Heritage
Tom McLellan, a third-generation mink farmer from Ontario, feels tremendous pride when he speaks of his family’s history and their contribution to the early agricultural economy in Canada. “It is comforting to know that my family has been a part of what helped shape Canada into the nation that it is today,” he says.
“My father and his father before him loved working with animals and, being a part of Canada’s agricultural development just made the work even more satisfying. Now my sons are learning about fur and our connection to the birth of our great nation. It’s a wonderful feeling,” he says.
We are always studying the science behind mink farming to improve the health of our animals and make them comfortable and happy.
The early days of the fur trade focused on trapping, and the beaver pelt was the motor of the economy. By the end of the 19th century, Canadians were pioneering fur farming as the way to produce uniform, high-quality pelts without overexploiting wild populations. Over time, farmed mink became the most popular fur for consumers who appreciated the warmth and luxury.
“Improving the quality of the fur and keeping our animals healthy is what keeps us going on a daily basis,” says Tom. “We are always studying the science behind mink farming to improve the health of our animals and make them comfortable and happy.”
Canadian mink farmers are proud to produce some of the finest furs in the world, and also of their commitment to animal welfare. They follow codes of practice developed by the National Farm Animal Care Council, and their farms are certified by independent auditors. This Canadian heritage industry is proud of its past and, equally important, is well positioned to continue supporting rural communities.
What makes someone get up early each morning and put in long days on the farm?
“We are proud of the care we provide for our animals,” says Joe Williams who, with his two brothers, runs two mink farms in the lower mainland of British Columbia.
“It’s a family tradition, and fur is part of Canada’s heritage,” says Joe.
“Canadians pioneered the farm raising of furbearing animals, foxes on Prince Edward Island and mink in Ontario, and we are proud to be part of that heritage.
“My father started his first farm in 1990, and I would help him on weekends and after school,” he recalls.
“For sure it’s lots of hard work, but it’s rewarding. I like working for myself and being outdoors and caring for the animals. There’s a satisfaction in following the full cycle with the animals, from breeding season, to whelping and ensuring the pups are healthy, right through to the final product.
“I am also lucky to be working with my brothers,” says Joe.
What would he like people to know about mink farming?
“I would like people to understand how hard we work to keep our mink healthy and content. Every day we are adjusting their care and nutrition, depending on the time of year and their growth cycle. The proportion of proteins and fats and other elements are adjusted depending on whether the mink are being prepared for mating or whelping or growth. We are learning all the time.
“And then we are maintaining pens and barns and equipment; mixing feed; planning genetics for the next mating season, working to improve our herd.
“There’s a lot more that goes into this than most people understand. And, honestly, if you don’t care about the health and welfare of the mink, you really can’t do a good job; it will show in the quality of the fur you produce.”
Fur makes more sense than ever in our eco-conscious times!
And what would Joe say to a consumer considering the purchase of fur apparel or accessories?
“I would like consumers to know that fur is produced responsibly and sustainably. Mink are carnivores; they are fed left-overs from our food production system, the parts of chickens, pigs, fish and other animals we don’t eat and would otherwise end up in landfills.
“We basically recycle those ‘wastes’ by feeding mink to produce a warm, beautiful and long-lasting natural clothing material,” says Joe.
“At a time when we are all looking for ways to ensure that our lifestyle choices are helping to protect nature for future generations, I would like consumers to know they can wear fur with pride. Fur is an important part of our Canadian and North American heritage. And fur makes more sense than ever in our eco-conscious times!”
"The love of Canada and our national heritage is nowhere better reflected than in the fur trade," says Katie. "For me to be a part of this incredible industry is beyond humbling. Spending time out in the wilderness and being at one with Mother Nature and learning from my father is where my pride begins.
"I know that we are using the most humane methods possible, and respecting the delicate balance of nature to ensure viable populations for years to come. So I take pride in carrying on my family traditions, while playing the role as a steward of the land. There is no better way to spend one's time than with family, doing what you love."
Katie then takes this a step further, turning raw pelts into stunning fur garments.
"For me to be able to take this passion and turn it into a creative, fashionable yet functional wild fur product to be enjoyed for generations to come, is also a gift I hold dear," she says. "Nature and the fur trade itself have been major influences in my daily life that allow me to translate them into usable pieces of art and heritage. Being able to express myself through my creations has allowed me to grow as an individual."
Standing side by side with some of the most respected people in our industry that I call family and friends, is what lets me know I am where I belong.
"However, true pride shines brightest within the fur community if you ask me. The camaraderie between trappers and their families is unrivalled. The way we share our knowledge with one another, as well as the willingness to help educate newcomers, strengthens our friendships and grows our community as a whole. Trappers and their families are a closely knit community no matter where you go. There are always friendly smiles and stories to be heard."
Completing the picture, as it were, of a lady who lives and breathes fur, is Katie's involvement in advocacy.
"Finally, knowing that I have the backing from my local trappers council, as well as the Ontario trappers, is where my creativity, passion and strength come together. Helping fight for the rights of trappers, all the while educating the public about why the fur trade is so important to Canadians. Standing side by side with some of the most respected people in our industry that I call family and friends, is what lets me know I am where I belong.
"So be it on the trapline, in the studio, or at a board meeting, I know that what I do and love makes a difference. By being a part of this vast community and historical trade, with so much more to be shared and done in the near future, I cannot wait to see where we as a whole will take it.
"This is how we grow as a community, and these are just a few of the many reasons why I am proud to be a trapper."
Robin Horwath – Trappers Are "Great Stewards of the Land"
Hailing from Blind River, Ontario, Robin Horwath started helping his father on the trapline at the age of 12. In so doing, he became the next torchbearer of a family tradition that dates back to both his grandfathers.
"As we go through life, it is not always clear at the time what or who influenced us along the way," he says. "When my Grandpa Temple died at the age of 99, I saw a photo of him in an album for the first time. It was taken in 1928, and shows skunks and muskrats hanging on a shed, all skinned, boarded and ready to sell. Today, that photo is on my desk at work.
"When I was still nine or ten, I remember both him and my Grandpa Horwath telling me that they both had trapped skunks and muskrats. At the start of the Great Depression, they were paid $3 a muskrat and $5 a skunk. When I saw the picture of Grandpa Temple, it brought back all the stories they had told me as a child.
"My father was a great influence also, as he taught me to hunt, trap and fish as I grew up, and learn our family's traditions and values.
"So I am proud to have carried on my family's way of life. I have followed in the footsteps of my grandfathers and father, joined by my brother and my son. And hopefully my two young grandsons will want to do the same in the future."
Aside from the personal pride Robin has in continuing his family's heritage, he's also committed to serving others in the trade. Today he is both general manager for the Ontario Fur Managers Federation and a board member of the Fur Institute of Canada. So what path did he follow to reach this point?
"After studying in Iron Bridge under trapping instructor Walter Tonelli, I got my first trapping license in 1981 to help my father on his registered trapline, and I've held one ever since. In 1995 I became a director for the Blind River Trappers Council, and in 1996 I studied to be a trapping instructor in Thunder Bay as part of a program run by the Ontario Fur Managers Federation and the Ministry of Natural Resources. And by 2010, I was the OFMF's general manager!"
If you are a trapper, don’t be afraid to introduce someone new to what and why we trap. And if you are not a trapper, take the opportunity to ask if you can tag along.
So what motivates him to give so much of his time in the service of others?
"I am very proud to be a part of Canada’s fur trade," he explains, "and I have had great opportunities in my life to be able to help promote, educate and train people in its traditions and heritage. It is amazing when you think that the Hudson's Bay Company received its royal charter in 1670 - so 2020 is the HBC’s 350th anniversary, making it one of the longest-running corporations in the world. Trapping is what drove the exploration and development of this great land we call Canada.
"I never thought when I started trapping that I would end up representing trappers provincially and nationally on behalf of the OFMF and the Fur Institute. It's a great privilege."
So what advice does he have for others looking to get involved in promoting the fur trade?
"I dream of the day when trappers once again are recognized and valued by the general public as great stewards of the land. Trapping is a vital tool for managing furbearers to achieve healthy sustainable populations, to protect infrastructure, and control the spread of disease, which is important not just for the animals but also for humans.
"So if you are a trapper, don’t be afraid to introduce someone new to what and why we trap. And if you are not a trapper, take the opportunity to ask if you can tag along to see what it is all about for yourself, so you can make your own informed opinion on why trapping needs to continue."
The following essay appeared recently in the Toronto Star (Canada’s largest circulation newspaper), as the pro-fur side of a debate… Read More
The following essay appeared recently in the Toronto Star (Canada’s largest circulation newspaper), as the pro-fur side of a debate on whether banning the sale of fur apparel and accessoriesis justifiable.
If we look at facts, those of us who care about the environment, ethical lifestyles, and social justice should promote natural fur, not seek to ban it. Let's review some of the reasons why wearing fur makes sense for anyone wishing to embrace a sustainable and responsible way of living.
Fur today is produced responsibly and sustainably. Only abundant furs are used, never endangered species. This is assured by provincial/state, federal and international regulations.
In the wild, most species produce more offspring than their habitat can support to maturity. Animals that don’t make it feed others, and we too can use part of this natural surplus. This is an excellent example of “the sustainable use of renewable natural resources”, a cornerstone of the World Conservation Strategy.
There is little waste. Many fur animals – especially beavers and muskrats -- provide food for trappers and their families. Others are returned to the woods to feed birds, mice, and other animals. And because fur is “prime” in late Fall/Winter when the young of the year are already autonomous, activist claims that coyotes or other animals leave behind “starving pups” are nonsense.
Many furbearers would be culled even if we didn’t use fur. Overpopulated beavers flood property. Coyotes are top predators of lambs, calves and, increasingly, pets. Raccoons and foxes spread rabies and other diseases ... the list goes on. But if we must cull some of these animals to maintain a balance, surely it is more ethical to use the fur than to throw it away?
Trappers take animal-welfare responsibilities very seriously: Canada is the world leader in humane trapping research, and traps are certified to conform with the Agreement on International Humane Trapping Standards. Trapping is also strictly regulated in the US, under state “Best Practices” provisions.
Fur farmers – producing more than half the fur in North America -- follow codes of practice to ensure their animals receive excellent nutrition and care. Farms are certified to confirm that codes are followed, and farmers may be charged for animal cruelty if they are not. In any case, providing proper care is the only way to produce high-quality fur.
Farmed mink recycle left-overs from our own food production
– parts of cows, chickens and fish that we don’t eat and might otherwise clog
landfills. Manure, straw bedding, and other farm wastes are composted to
produce high-quality organic fertilizer, completing the agricultural nutrient
cycle.
In contrast to mass-produced “fast fashion”, each fur garment or accessory is crafted individually by artisans, maintaining skills passed from father to son or daughter. Furs are preserved (“dressed”) using alum salts, lanolin, and other benign chemicals; the activist claim that “a World Bank report cited fur dressing as polluting” is simply not true. Furthermore, furs come in a wide range of natural colours, minimizing the need for dyes.
Fur is long-lasting, recyclable, and after decades of service can be thrown into the garden compost. Compare that with fake fur and other synthetics: generally made from petrochemicals, they are not biodegradable and leach micro-particles of plastic into our waterways when washed -- plastics that are now being found in marine life. Cruelty-free indeed!
Fur, however, is the activists’ designated scapegoat. Perhaps because fur is often associated with glamour and wealth? But most fur producers are not wealthy or glamorous. The ugly lies parroted by anti-fur activists are all the more odious because they attack the integrity and livelihoods of hard-working farm families; of First Nations and other trappers who are among the last people maintaining our North American land-based heritage; and of artisans producing warm and durable clothing with responsibly produced natural materials.
There is little public discussion of how insulting and
hurtful activist lies are for the people involved. Living far from media
centres, their voices are rarely heard. TruthAboutFur.com was created to help
bridge that gap.
No one is obliged to wear fur, but each of us should have
the right to make this decision for ourselves. Especially because animal
activists now oppose any use of animals. The same misleading and insulting
arguments and tactics used against fur are now being mustered against wearing
leather, silk and wool; against eating meat or dairy products. Shall all these
products be banned as well?
Each of us can decide where we draw the line, these are
personal choices. But if you believe it’s ethical to use animal products that
are produced responsibly and sustainably, you can wear fur with pride.
***
To learn more about donating to Truth About Fur, click here.
As many in the industry are aware, Fur Harvesters Auction is boosting its operations to better serve North American trappers… Read More
As many in the industry are aware, Fur Harvesters Auction is boosting its operations to better serve North American trappers and the fur industry worldwide. For an update, we contacted FHA’s Director of Planning and Development, Howard Noseworthy.
TruthAboutFur: Good to speak with you Howard. So how long has Fur Harvesters Auction been serving trappers and the fur industry?
Howard Noseworthy: We trace our roots back to the auction launched in North Bay by the old Ontario Trappers Association, in 1947. The current name and structure of Fur Harvesters Auction was set up in 1991.
TaF: And it is quite a special structure, isn’t it?
Noseworthy: Yes, Fur Harvesters Auction is a 50/50 partnership between indigenous and non-indigenous trappers, and that 50/50 partnership carries right through to the composition of our Board of Directors. The president also rotates every two years between native and non-native trappers. And I am happy to say this partnership has truly been wonderful; it’s served us well for the past 28 years, and hopefully will continue for many years to come.
TaF: We hear that Fur Harvesters Auction is in the process of expanding its operations. What can you tell us about that?
Noseworthy: Fur Harvesters Auction is certainly in growth mode. We are considerably expanding our network of agents servicing trappers, across both Canada and the US. As part of this expansion, we have taken over a facility in Winnipeg to handle western Canadian furs. All our western coyotes will be graded in Winnipeg by an experienced team that is well known to trappers, headed up by Mary Schellenberg.
TaF: We understand that you are stepping things up in the US as well.
Noseworthy: Yes, we are also ramping up the capacity of our facility in Cambridge, Wisconsin, to better serve US trappers. All our US and Canadian raccoons will be graded by the Cambridge team, as well as the majority of US coyotes. We are increasing the number of employees in the US to handle these new responsibilities.
TaF: And we hear there is also some exciting news from northern Canada.
Noseworthy: Yes, on December 11, we were proud to announce a new collaboration with the North West Company whereby Northern and NorthMart stores, across northern Canada, will be acting as our agents. They will receive furs and provide indigenous and other northern trappers with cash advances for pelts they send to auction. This will further expand our offering of the finest northern furs while providing an important service for remote communities.
TaF: And what about your headquarters in North Bay, Ontario?
Noseworthy: We are increasing the size of our team in North Bay as well, so we can handle greater volumes of fur. We expect that the larger collection of fine North American wild furs in one location will attract more buyers, which should result in higher prices for trappers.
TaF: Speaking of prices, how do you see the wild fur market playing out in the coming year?
Noseworthy: We expect coyotes to remain very strong. Better bobcats will also continue at good levels. Muskrats are actually quite strong too; they have been selling through, which is important. Beaver actually saw a little bump this year - prices gained about 18% in the May sale, compared with March - but of course that’s from a low baseline so we still have a long way to go. But demand and prices are strong and still increasing for castoreum, so that helps. Sables should hold current levels. Otters and fishers, unfortunately, are still having trouble. But from what we hear from our customers, the trimming trade is performing well and should be an increasingly important factor. We definitely see some good opportunities emerging for wild fur.
TaF: Fur Harvesters Auction also provides trapping supplies, doesn’t it?
TaF: On a more personal level, Howard, how did you get involved in the fur business?
Noseworthy: Ah, well, I’ve been at this for quite a while. I began trapping when I was 23, and that’s more than 40 years ago. I was active in the Newfoundland and Labrador Trappers Association, and was elected president. The legendary Alec Shieff asked me to set up the first Ontario Trappers Association depot in Newfoundland. After that I worked with the Ontario Fur Managers Federation for 11 years, before moving here to North Bay. I’ve been here for about 11 years now.
TaF: So you have a true ground-up knowledge of the fur business.
Noseworthy: Yes, and I still grade fur too. In fact, all of us here at Harvesters grade fur, even Mark Downey, the CEO. Mark grades lynx and bobcats. That’s part of what makes Fur Harvesters such a special auction house, I think. We understand all sides of the business. We’re close to our buyers, of course, and we understand the market and its needs, but we also understand what it’s like getting wet and cold when you’re out on the trap line. Fur is in our blood.
TaF: Any thought of adding farmed fur to the offering?
Noseworthy: Many people don’t realize that while we’re primarily a wild fur house, we have also been selling the largest collection of North American farmed fox for some time. We have also handled small numbers of farmed mink. As for the future, we’ll see what it brings.
TaF: Anything else important that you see on the horizon?
Noseworthy: One very important event for the industry will be the implementation of the new FurMark program, that begins in 2020. The program is spearheaded through the International Fur Federation and will provide assurance to consumers that furs they buy are produced responsibly. We believe this will be very important for the industry, and Fur Harvesters is supporting it strongly.
TaF: Busy times!
Noseworthy: For sure. For now we’re continuing to focus on providing the best service we can for producers and for the industry as a whole - and we think our role is more important now than ever.
TaF: Thank you for this update, Howard.
***
For information about Fur Harvesters Auction's pick-up and auction schedules, trapping supplies, and other matters, please visit its website. And be sure to check out its Facebook page too.
Despite some unfortunate flaws in the section on fur, with Putting on the Dog: The Animal Origins of What We… Read More
Despite some unfortunate flaws in the section on fur, with Putting on the Dog: The Animal Origins of What We Wear (Trinity University Press, San Antonio, 2019), Montana poet Melissa Kwasny has produced a fascinating read and done a service by highlighting the continued importance of animal products in our lives.
Kwasny set out to “investigate the history and ongoing
relationship forged between humans and the nonhuman animals whom we still
depend on to clothe and adorn us.” In this quest, she says, “one of my goals
has been to meet and learn from people who spend their lives working with these
animals – hunters, trappers, farmers, ranchers and shepherds – and find
out what their experience can teach the
rest of us in a broader sense about our place in nature.”
She also sought to explore the “time-consuming process of
making and, therefore, interacting with the material these animals provide, by
hearing from tanners, spinners, weavers, sewers, dyers, and artisans of all
sorts.”
What does it mean, she asks, for us as consumers (and as
individuals) to have lost connection with the source of our clothing, now that
few of us make our own anymore?
Fascinating Voyage
“Putting on the dog” is an American expression meaning to get dressed up for a special occasion, perhaps derived from the stiff “dog collar” shirts once worn for formal events at Yale University. Kwasny finds it an appropriate title for her book because it reminds us that the materials animals provide “are precious, given that they often require the loss of an animal’s life and hours of care from those humans who have hunted it, raised it, and crafted painstakingly elegant and practical things from it.”
What follows is a fascinating voyage into the world of six important animal products: leather (including sheepskin), wool (including cashmere, angora, and mohair), silk, feathers (including down), pearls, and fur. Her voyage takes her – and us -- from Alaska’s tundra to sheep farms atop Montana’s Continental Divide, from silkworm farms in northern Japan to a mink farm on Denmark’s western coast, and to pearl beds in the Sea of Cortes.
Her first stop is a visit to a Yu’pik community in Alaska where she considers the aboriginal understanding of how animals “give themselves” to the hunter. “The worst thing is to not appreciate that gift or to turn it down,” she writes. For the Yupiit – like other aboriginal peoples -- making beautiful clothing from these gifts is a way to pay respect to the animals that provide them. As Barry Lopez wrote in his 1986 masterpiece Arctic Dreams, “It was the gift rather than the death that was preeminent in the Eskimo view of hunting.” (PETA take note!)
Kwasny then explores commercial leather production, tracing the process back from wholesalers and tanners, to the abattoir and cattle ranches, becoming aware of the skills, knowledge - and the animals - incarnated in that beautiful leather wallet, jacket, or pair of shoes.
"Green" Wool
The next chapter recounts the remarkable history of wool since the domestication of sheep some 8,000 years ago. As an indicator of the economic importance of wool in British history, Kwasny reminds us that the Lord Speaker of the UK's House of Lords "today literally sits on a sack of wool, the ‘Woolsack’.” The wool industry has also been good for sheep: there is now one sheep for every six people on Earth.
Kwasny visits people who are raising traditional breeds (including some that produce natural colour ranges, without dyeing), as well as artisanal spinners whose wool commands premium prices among knitters ready to pay the price to know by who and how their materials were produced. “They want to be assured their wool is ‘green’, that the processing of their wool has low impact on the earth. They like to think about what flock it comes from.” (Could that be a market trend for the fur industry to consider as we implement traceability with the International Fur Federation’s FurMark?)
At the other extreme, Kwasny exposes the impact of global demand for cheap cashmere. Over the past 50 years, the domestic goat population of Inner Mongolia has soared from about 2.4 million to more than 25.6 million, resulting in overgrazing and, in some cases, desertification of fragile grasslands.
Environment-Friendly Silk
The chapter on silk production tells a fascinating story that will be new to most of us. “No one who has heard the sound will ever forget the low all-night roar created by the munching of thousands of voracious silk worms in a Japanese mountain farm-house!” In one interesting section, producers respond to critics concerned that the silkworms - which are actually caterpillars of the silk moth - must be killed to extract their silk. About 150 silkworm cocoons are needed to produce a silk scarf or tie – and up to 9,000 cocoons for a single traditional Japanese lady’s silk kimono and undergarment. But if all the pupae were allowed to hatch into moths, silk farmers explain, there would not be enough mulberry leaves in the world to feed the next generation. In fact, after so many centuries of cultivation, silkworms have lost their ability to find food on their own, while the moths can no longer mate without help. “The silkworm is a human invention now.” Furthermore, sericulture is environment-friendly, using little energy and a fraction of the water needed to grow cotton, while mulberry trees produce oxygen and nutrients for the soil. In contrast, cotton – a vegan clothing material of choice - accounts for 3% of global water consumption and 7% of US pesticide use, Kwasny reminds us.
A chapter on the evolving use of feathers and down is equally fascinating. Ostrich feathers, Kwasny recounts, became hugely popular when Eugénie de Montijo, the last Empress of France as the wife of Emperor Napoleon III, wore one on her hat, and were worth nearly as much as diamonds (by weight) by the beginning of the 20th century. At the market’s height, in the 1890s, South Africa was feeding and plucking a million ostriches a year. (In an interesting parallel with the fur trade, more than 90% of the South African feather merchants were Jewish immigrants fleeing pogroms in Russia.) Most of these feathers went to England, centre of the global millinery trade, and when the Titanic went down in 1912, en route to New York, some 20,000 pounds of ostrich feathers sank with it. Kwasny also provides an interesting overview of modern down production, mostly for pillows and quilts but also for the lightweight coats and parkas that often include fur-trimmed hoods.
The chapter on pearls includes a short history of the industry and its current evolution, including concerns for sustainability. Who knew that pearls were the most valuable resource the Spanish found in South America, until they began mining silver in Bolivia and Peru? Or that one of the world’s most famous pearls is named La Peregrina - The Wanderer. Pear-shaped and the size of a dove’s egg, this extraordinary pearl was bought by King Phillip II of Spain (1527-1598), who designated it an official Spanish Crown Jewel. It later "wandered" to France, so gaining its name, and then England, until in 1969 it was purchased at auction by Richard Burton, for $37,000, as a Valentine’s gift for Elizabeth Taylor. In 2011 it sold for $11 million.
Grappling with Fur
The final chapter is about fur, and it is here that Kwasny clearly has the most difficulty. The chapter begins with her visit to a Danish mink farm on the Jutland coast, where she sees for herself that the animals are well cared for. Nonetheless, while perusing fashion photos, Kwasny reflects that fur seems somehow too ostentatious; no one she knows wears fur. “Conspicuous consumption seems less relevant to our lives,” she observes. To her credit, however, she wonders “how much of my attitude has been conditioned by the advertising budgets of PETA.”
What constitutes an ethical relationship with animals? she wonders. "Do I sincerely wish that there were no more mink farmers like the Kvist Jensens? Am I ready to demand the extinguishing of all such rural knowledge, of this husbandry, passed between generations, of this culture of seasons, weather, tools, the farmers’ ‘gear and tackle and trim,’ and instead offer my homage to the chemists who make each day anew our pleather and polyester and faux fur?”
Kwasny is an honest investigator, but the fur cause is not helped when a fur farmer and then an auction employee – while admitting they know nothing about it - tell her they think trapping is cruel. And while Kwasny does quote biologists, the International Fur Federation, and even my own writings to explain the environmental credentials of fur as a sustainably produced natural material, her section on trapping is perhaps the weakest. Unlike the other sections, this one is based solely on secondary sources – including claims by anti-fur groups that are left unanswered. To her credit, Kwasny does clearly report the serious environmental problems of synthetics, including fake furs.
Kwasny acknowledges that when she began her book, she knew fur would be the most difficult chapter for her to write. Though we eat meat, and wear leather, wool and silk, “fur alone brings us face to face with the fact that we need to kill for it. Fur is the least transformed of all animal products.”
Interestingly, Kwasny ends her book with a call for moderation. Everything we use comes from nature, and, contrary to PETA’s claims, she recognizes that it is not possible to live on this Earth without using resources and harming other beings. The only ethical response to this dilemma, she proposes, is to consume less. Buy less but better-quality clothing, especially from natural sources – plants and animals – and care for them so they last as long as possible. Sounds like a great sales pitch for fur!
In summary, while parts of the fur section will cause people who know the industry – especially trappers - to squirm with frustration, Melissa Kwasny has produced an interesting and worthwhile read. She reminds us of the fascinating range of skills and knowledge maintained by people who work with animals, and the materials those animals provide. I only hope that a good trapper will invite her out onto the land to more fully understand that experience before she writes the second edition of Putting on the Dog.
***
To learn more about donating to Truth About Fur, click here.
We are living in troubling times, my friends. Politicians want to tax farmers and ranchers for emissions and slap sin… Read More
We are living in troubling times, my friends. Politicians want to tax farmers and ranchers for emissions and slap sin taxes on meat to encourage plant-based diets. Celebrities are spinning faux science into meatless propaganda in the name of compassion to animals and the planet.
Packers are investing in plant-based protein companies. Farm bankruptcies are on the rise. Animal agricultural organizations are getting into bed with animal rights and environmental activist groups.
From a beef producer’s perspective, I sometimes wonder what
my future looks like in this business. From a consumer’s perspective, I wonder
if meat will always be available to me, or if the opposing side will ultimately
win.
Just the other day, I received a hateful email from someone
who expressed great joy that my viewpoints about ruminant animals benefitting
the planet were archaic. With glee, she compared me to a dinosaur and said she
was hopeful that people like me would one day cease to exist.
This person was, of course, threatening my life and wishing for me to be wiped off the face of the earth because of her love and compassion for a beef cow. It’s highly ironic the hateful things one person can say to another in the name of saving the life of an animal.
But it doesn’t stop with just hateful words from trolls.
For example, California became the first state to ban fur. In October, Governor Gavin Newsom signed Assembly Bill 44 into law, banning the sale of new clothing and accessories made of fur.
According to an article in the New York Times, “For the purpose of the law, fur is defined as ‘animal skin or part thereof with hair, fleece or fur fibers attached thereto.’ For the purposes of shoppers, that means mink, sable, chinchilla, lynx, fox, rabbit, beaver, coyote and other luxury furs.
“Exceptions have been made for cowhide, deerskin, sheepskin
and goatskin. Which means that shearling is totally fine. Exceptions have also
been made for religious observances (shtreimels, the fur hats often worn by
Hasidic Jews, can continue to be sold) and other traditional or cultural
purposes.
“Keith Kaplan, of the Fur Information Council of America, issued the following statement after the California news broke: ‘This issue is about much more than animal welfare in the fur industry. It is about the end of animal use of any kind. Fur today, leather tomorrow, your wool blankets and silk sheets – and meat after that'."
In New York City, a ban on foie gras is currently being
considered. If passed, more than 1,000 New York City dining establishments that
serve foie gras will be impacted, in addition to the duck and geese farmers
operating in the state of New York.
According to an article published in Eater, “For years, fur and foie gras have been among the most contentious issues in the animal welfare debate. Foie gras is far from the only cuisine subjected to bans – horse meat, shark fins, beluga caviar and unpasteurized milk are some of the foods barred in numerous states due to concerns over ethics, animal endangerment, or public health.
“But foie gras producers say they have been unfairly
targeted. They argue that the foie gras sector is ‘low-hanging fruit’ because
the industry is small, it is linked to the elite, and misinformation has skewed
public perception of duck farms.”
These are just two examples of how activists are hoping to
curtail and eliminate the use of animals in our everyday lives. More than just
taking meat, dairy and eggs off the dinner table, this would mean no more
by-products. Cattle, pigs and sheep provide hundreds of beneficial products
that enrich our lives, ranging from makeup to crayons to soaps and even
pharmaceuticals.
This is dangerous territory and a slippery slope, indeed. First they come for the horses, then the egg-laying chickens, then the gestating pigs, then the fur, then the foie gras ... what’s next? Veal? Pets? Leather? Pigs' life-saving heart valves? Meat altogether?
I may not eat foie gras, and I may not wear fur. But I do own animals – both livestock and pets – and these laws aim to erode the very foundation and principles upon which ownership of animals is based. Be leery of politicians who aim to take away your rights in the name of compassion to animals. I know I am!
On a recent Saturday night, there was a vigil outside the Hollywood home of Ed Buck commemorating the second anniversary… Read More
On a recent Saturday night, there was a vigil outside the Hollywood home of Ed Buck commemorating the second anniversary of the death of Gemmel Moore, a young black man who was found dead in Mr. Buck’s apartment of a drug overdose. It is one of two similar deaths of African American men in Mr. Buck’s apartment involving methamphetamine. In the case of Mr. Moore, his own journal entries in the weeks leading up to his death called out how Mr. Buck had introduced him to the drug, and injected him with it. And a report from the police investigation of the scene noted that more than 20 syringes were found in Buck’s apartment along with a cabinet full of illegal drugs and paraphernalia.
Buck, a wealthy white political donor, is an animal rights activist who began the campaign to ban fur in California, pushing through a ban on fur sales in West Hollywood by gathering volunteers and funding from the animal rights community to support John D’Amico’s first run for city council. Mr. D’Amico in turn introduced the West Hollywood ordinance. During the fur ban debate, a witness quoted Mr. Buck as saying we can tell a lot about a person by the way they treat animals. What does Mr. Buck’s treatment of people say about him?
If you run the rolls of political donations over the past decade, in order to further his agenda Mr. Buck has donated to the campaigns of numerous California Democrats in West Hollywood, Los Angeles and at the state level, many of whom are still in office. He has been one of the largest donors to Animal PAC/Social Compassion in Legislation for Animals. Among the beneficiaries of this PAC are Henry Stern for State Senate ($4,200), John Perez for Assembly ($3,900), Los Angeles Mayor Eric Garcetti and Los Angeles County District Attorney Jackie Lacy. (The latter two have returned their contributions.)
Other Celebrated Activists
Mr. Buck’s legacy leads one to think about some of the other celebrated animal activists here in California. Among them are Nasim Aghdam, the animal rights activist and vegan athlete who shot a man and two women with a handgun after storming YouTube’s headquarters in San Bruno in April 2018. How about Joseph Buddenberg and Nicole Kissane, prosecuted for their acts of vandalism and terror against Kim Graf, owner of Graf Furs in San Diego, and her elderly parents? This dynamic duo spread flesh-eating acids on the doors and windows of their cars, their homes, their store and the parents' RV.
And then there’s the very disturbing news about PETA: They kill animals! The Virginia Department of Agriculture and Consumer Services (VDACS) tracks the number of cats and dogs taken in by shelters in the state of Virginia each year, how many were reclaimed by their owners, adopted out, transferred to other agencies or euthanized.
Between 1998 and 2018 VDACS reported 47,316 animals taken in by PETA and 39,961 euthanized. That’s 84.46%! Why? According to Ingrid Newkirk, co-founder of PETA, pet ownership is “an abysmal situation.” She further elaborated on her goal for destroying the human-pet bond: “If people want toys, they should buy inanimate objects. If they want companionship, they should seek it with their own kind. In the end, I think it would be lovely if we stopped this whole notion of pets altogether.”
Just this month Wayne Hsiung, the co-founder and lead organizer of Direct Action Everywhere, announced he was stepping down in advance of multiple criminal trials. Direct Action Everywhere is a co-sponsor of Assembly Bill 44, and to date Mr. Hsiung has been present at nearly all of the committee hearings on the bill.
(Not to be outdone, in 2000, animal activist Marc Ching, founder of Animal Hope and Wellness who has testified in support of AB 44, was sentenced to prison for kidnapping.)
Lawmakers in Bed with Lawbreakers
AB 44 would ban Californians from the choice of buying natural fur clothing. But it won’t stop there. The bill’s backers want to ban Californians from buying leather, wool, burgers, and other animal products.
They say that politics makes strange bedfellows. But it appears that Assemblywoman Laura Friedman, the author of AB 44, has lost her ability to discriminate.
These are the people behind Friedman’s campaign to ban fur. They would close legitimate, taxpaying businesses, putting thousands of people up and down the state out of jobs, and forcing their personal agenda on consumers.
Are we in a new era where lawmakers carry the torch for
lawbreakers? Is this the proper role for our legislature?
Hopefully not. But only if regular Californians make their voices heard.
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This article first appeared at medium.com, and is reproduced with the author's permission.
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