seal meat

January Fur News: Fur Farm Vandals Are Jailed

Truth About Fur By Truth About Fur

fur farm vandals, january fur in the news roundup

Let’s start our January news roundup with a story that has warmed our hearts: the story of a pair of fur farm vandals being jailed for their crimes. Nicole Kissane was sentenced to 21 months in prison and ordered to pay $423,477 in restitution, while her partner in crime is already serving a two-year sentence. Let this be a lesson to anyone planning on releasing mink and vandalizing fur farms!

fur in the ews, fur farm vandals, HSUS vs PETA, seal hunt, sealing, trappers, animal rights activists, PETA lawsuits

Did you think that HSUS was “better” than PETA? Think again!

In other good activist news, PETA is facing two lawsuits, anti-fur police impersonators are getting in trouble, and activists in the UK are going to be unmasked. If you are unsure about the difference between PETA and HSUS, this educational video (above) will be helpful, and if you need some help wading through the hundreds of lies these organizations use to further their agenda, here is our list of 5 Biggest Lies Animal Activists Tell About Fur.

Read More…

Eating Seal Meat: Vancouver Chef Puts Seal on Menu

Truth About Fur By Truth About Fur

eating seal meat, seal meat, seal skin, seal hunt, vancouver, dine out vancouver, edible canada, eric pateman

Eating seal meat is not something many of us have tried. It’s not a regular feature on restaurant menus, nor is it abundant in grocery stores. Vancouver restaurant Edible Canada made headlines in January when it announced that its menu for the restaurant festival Dine Out Vancouver was going to feature seal meat.

The two dishes, a pasta dish featuring pappardelle with seal mince and a starter of seal loin served rare, caught the attention of media and culinary enthusiasts, but where there are seals, there are activists. Not only did protesters turn up outside the restaurant, they also went on a cyber attack, downgrading the restaurant’s reviews on Facebook by posting hundreds of one-star reviews (since reversed, to an extent, thanks to our loyal followers; see below).

We had a chat with Edible Canada’s executive chef, Eric Pateman, described as “one of the leading ambassadors of Canadian cuisine”, about eating seal meat, protesters, and Canadian cuisine.

Truth About Fur: You knew there was going to be some backlash, so why did you decide to go ahead and put seal on the menu?

Eric Pateman: It was the right thing to do. Part of what we do as a business is define Canadian food culture and seal has such an important historical as well as present-day context to it. By not doing it, we would have been doing a disservice to part of what we do as a business, which is educating and informing people on what it is that makes Canada so unique.

Read More…

 Scroll to top